Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Brazilian recipes - 8 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Brazilian recipes

By

A quick and easy treat from Brazil

  • A tin of condensed milk
  • 50g unsalted butter
  • 200g cocoa powder
  • Hundreds and thousands for the coating
4.2/5 (31 Votes)

By

A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

By

Marinate the shrimp for 1 hour and a half in the lime juice, garlic, chopped coriander, parsley and chives, with a ...

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
4/5 (15 Votes)

By

Season the meat with salt and pepper

  • 1 pound of beef fillet
  • cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion
  • sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce
4/5 (11 Votes)

By

In a large glass, squeeze half of the lime juice and add it to the sugar, mix well until sugar is almost dissolved

  • 1 lime (half for juice
  • the other half in wedges)
  • 1 teaspoon white sugar
  • 3 fl oz cachaca alcohol
  • ice
2.8/5 (18 Votes)

By

A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts

  • 3 cups self-rising flour
  • 3 eggs
  • 4 tablespoons sugar
  • A pinch of salt
  • A pinch of cinnamon
  • 1/2 cup of milk
  • Oil for frying
2.9/5 (15 Votes)

By

A typical Brazilian snack dish of little patties made out of rice and then fried

  • 2 to 3 cups cooked white rice
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 medium grated onion
  • salt and pepper
  • a handful of thinly chopped parsley and chives
  • oil for frying
2.9/5 (14 Votes)

By

A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
2.9/5 (14 Votes)

Any burning questions? Ask our chefs below!

Brazilian Feijoada Brigadeiros (Brazilian Chocolates)