Brazil recipes - 8 recipes
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Top rated Brazil recipes
Brigadeiros (Brazilian Chocolates)

By BangersAuVin, Bangers Au Vin
A quick and easy treat from Brazil
- A tin of condensed milk
- 50g unsalted butter
- 200g cocoa powder
- Hundreds and thousands for the coating
Fish in Pineapple and Tomato Sauce

By Charlotte Allen
A typical recipe from the North-East of Brazil
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
Black Bean Drink / Soup

By Charlotte Allen
Wash and soak the beans overnight
- 2 pounds of black beans
- 2 bay leaves
- 2 finely chopped large onions
- 1 minced clove of garlic
- 200g of bacon, cut into small pieces
- ½ of a calabresa sausage
- 4 tablespoons soy oil
- 2 heaped tablsepoons of salt
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- ¼ cup olive oil
Beef fillet with Cachaca

By Charlotte Allen
Season the meat with salt and pepper
- 1 pound of beef fillet, cut into thin strips
- 2 tablespoons olive oil or vegetable oil
- 1 large white onion, sliced
- 3 cl of Cachaça alcohol
- 3 tablespoons soy sauce
Bobo de camarao

By Charlotte Allen
Marinate the shrimp for 1 hour and a half in the lime juice, garlic, chopped coriander, parsley and chives, with a ...
- 2 pounds cassava
- 2 pounds raw shrimp
- 4 medium sized tomatoes
- 3 cloves of garlic
- 1 red bell pepper
- 1/2 bunch of fresh cilantro
- 1/2 bunch of fresh chives
- 1/2 bunch of fresh parsley
- 2 limes
- 50cl coconut milk
- 4 tablespoons "azeite de dende" (unrefined red palm oil)
- 5 cl olive oil
- 5 cl sunflower oil
- 3 spicy chilli peppers
- salt and pepper
Bolinho De Chuva

By Charlotte Allen
A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts
- 3 cups self-rising flour
- 3 eggs
- 4 tablespoons sugar
- A pinch of salt
- A pinch of cinnamon
- 1/2 cup of milk
- Oil for frying
Rice Patties (Bolinho de Arroz)

By Charlotte Allen
A typical Brazilian snack dish of little patties made out of rice and then fried
- 2 to 3 cups cooked white rice
- 1 tablespoon all-purpose flour
- 1 egg
- 1 medium grated onion
- salt and pepper
- a handful of thinly chopped parsley and chives
- oil for frying
Caipirinha

By Charlotte Allen
In a large glass, squeeze half of the lime juice and add it to the sugar, mix well until sugar is almost dissolved
- 1 lime (half for juice, the other half in wedges)
- 1 teaspoon white sugar
- 3 fl oz cachaca alcohol
- ice
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