Tea infused chocolate

By kescomps

Fill a kettle with water & boil. Get one mug ready, and put 1 good quality tea bag in such as PG Tips. When the kettle is boiled fill the mug and stir; allow to stand for three minutes. Squeeze out teabag with a teaspoon and add a tablespoon of milk, stirring until ready. Put the TV on and sitdown opening your favourite Chocolate; such as a Green & Blacks Hazelnut & Currant bar. Dip the bar into the Tea for approximately 10 seconds being careful not to let the Chocolate fray and break off into the Tea. Eat.