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Mousse recipes - 35 recipes

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Melt the chocolate with the orange juice and zest in a pyrex bowl over a simmering pan of water making sure the bot...

  • 8oz chocolate broken up into pieces
  • juice and zest of 2 oranges
  • 1tbsp Cointreau
  • 4 egg whites
  • 4 egg yolks
3.1/5 (135 Votes)

By

Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
3.1/5 (84 Votes)

By

For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)

  • 4 ounces white chocolate, broken up
  • ¼ cup whole milk
  • 2 tablespoons light corn syrup
  • ½ cup whipping cream
  • Toasted slivered almonds or fresh raspberries (for garnish)
3.1/5 (44 Votes)

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To make the brownies: Preheat oven to 350 degrees (180 C)

  • Makes 1 8×8-inch pan
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • FOR THE MOUSSE
  • 25 large (or 250 mini) marshmallows (130 grams)
  • 3 tablespoons (30 ml) strong espresso
  • 1 cup (250 ml) heavy cream
  • Whipped Cream, optional
2.7/5 (10 Votes)

By

Dissolve gelatine in hot water

  • 8oz tin salmon
  • 1/2oz gelatine
  • 3tbsp hot water
  • salt and pepper
  • 1/4pt mayonnaise
  • 1/2pt evaporated milk
  • lettuce and cucumber to garnish
3/5 (31 Votes)

By

My two favourite things chocolate & booze

  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)
2.8/5 (68 Votes)

By

A lovely chocolate treat for valentines day, indulgent yet affordable

  • 500g chocolate i use dairy milk mixed with Asda smartprice chocolate. Can be done with a mix of terrys chocolate orange instead for an orange twist but not with galaxy or cooking chocolate i found these didn't taste very good.
  • a large pot of double cream.
  • a dash of milk.
2.8/5 (21 Votes)

By

Dissolve instant espresso in hot water in a medium sized bowl

  • 1-1/2 cups whipping cream
  • 1/2 cup Nutella spread
  • 2 tbsp hot water (not boiling)
  • 2 tsp instant espresso
  • 6 Chocolate-hazelnut pirouette cookies
  • Chocolate and chopped hazelnuts for topping
2.1/5 (54 Votes)

By

Luscious, creamy chocolate mousse in an instant

  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids), Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract
2.4/5 (7 Votes)

By

Mix the yolks with the sugar

  • 8 eggs
  • 8 tablespoons of sugar
  • 250 gr cooking chocolate
1.7/5 (35 Votes)

By

Start to beat cream and slowly add powder and sugar

  • Double Cream
  • Coco powder/hot Chocolate powder
  • Sugar to taste
1.7/5 (32 Votes)

By

Yields 12 2×3 mini cakes

  • Mousse:
  • 9 ounces white chocolate, chopped
  • ¼ strong coffee
  • 2 teaspoons, instant coffee granules
  • 1 ½ cups heavy cream
  • Chocolate Sponge Cake:
  • 3 tablespoons cake flour (not self-rising), sifted after measuring, plus additional for dusting pan
  • 2 whole large eggs at room temperature
  • ½ cup almond flour
  • ½ cup unsweetened cocoa powder
  • 1/2 cup confectioners sugar
  • 2 large egg whites at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
1.1/5 (34 Votes)

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WHITE CHOCOLATE MOCHA MOUSSE CAKE Valentine's Chocolate Orange & Cointreau mousse