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Apple and Cinnamon Puddings


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Rate this recipe 1.5/5 (45 Votes)


  • 55 g flour
  • 25 g light soft brown sugar
  • 0.5 tsp cinnamon
  • 1 egg
  • 125 ml semi-skimmed milk
  • 2 Granny Smith apples
  • peeled and cored
  • wedged
  • 2 tsp sunflower oil


servings 4
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 220 C.
Combine flour, sugar and cinnamon in bowl.
Make a well, break in egg, add a little milk, mix well.
Gradually whisk in rest of milk, to make a smooth batter. Pour to jug, set aside.

Step 2

Put 0.25 tsp oil into each well of a Yorkshire pudding tin, heat in over for 2-3 mins. Quickly add 4 apple wedges to each well, pour batter over each.

Step 3

Bake 20 mins, turn out of tin and serve hot or cold.


Replace apples with peaches.

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