Apple and Cinnamon Puddings

By grace13

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Ingredients

55 g flour
25 g light soft brown sugar
0.5 tsp cinnamon
1 egg
125 ml semi-skimmed milk
2 Granny Smith apples, peeled and cored, wedged
2 tsp sunflower oil

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 220 C.
Combine flour, sugar and cinnamon in bowl.
Make a well, break in egg, add a little milk, mix well.
Gradually whisk in rest of milk, to make a smooth batter. Pour to jug, set aside.

Step 2

Put 0.25 tsp oil into each well of a Yorkshire pudding tin, heat in over for 2-3 mins. Quickly add 4 apple wedges to each well, pour batter over each.