Meringue recipes - 24 recipes
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Top rated Meringue recipes
Sweet Eve Strawberry Meringue Roulade with Mascarpone

By Sweet Eve Strawberry, Sweet Eve Strawberry
Preheat the oven to 200°C and place the oven rack quite near the top
- Vegetable oil for brushing the tin
- Whites of 6 eggs
- 300g caster sugar
- 80g flaked almonds
- 400g mascarpone cream cheese
- 1tbsp heaped icing sugar
- 300g Sweet Eve strawberries
Biscuit Base Lemon Meringue Pie

By HappyChappy11
This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry
- 400g digestives
- 65g Stork (or other baking spread)
- 411g jar lemon curd
- 2 large egg whites
- 125g caster sugar
Strawberry Eton Mess with vanilla and fresh mint

By Sandrine , blog La table de Sandrine
The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...
- The eton mess:
- 180g fromage blancs
- 2 sheets of gelatine
- 50 g of caster sugar
- 1 vanilla bean, split and scraped
- 250 g strawberries
- 200 ml of whipping cream
- The strawberry sauce with mint:
- 150 g strawberries
- 40 ml of water
- 15 g of caster sugar
- 8 mint leaves
- Dressage:
- 2 large meringues
- 1 bunch of mint
- 150 g strawberries
- crystallized mint leaves
- silver leaf
Exotic passion fruit pavlova

By Catherine - "Le blog de Catherine"
The night before: Preheat the oven to 180 ° C
Quick cheats pavlova

By xcloxcx
A quick and easy summer nights desert
- Shop bought meringues
- Strawberries
- Whipping cream
- Caster sugar
- Vanilla paste
Sweet is sweet

By kiwi7001
grease and line the bottom and sides of a swiss roll tin with grease proof paper
- 4 egg whites
- 6oz caster sugar
- 2tbs flaked almonds
- 4oz frozen raspberries
- 1/4 pint cream whipped
PAVLOVA for my sis -by Justine

By karenswiel
METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...
- 6oz caster sugar
- 3 egg whites
Savory macaroons with chives and goat's cheese

By Stéphanie du blog Nanie cuisine
1. Mix the icing sugar and ground almonds ensuring that the mixer does not heat the powder (and avoid the formation...
Rhubarb Cake with Meringue topping

By chefrbc
Sieve the flour onto a baking board
- 300g flour
- 200g butter or margarine
- 100g sugar
- 1 egg yolk
- 1.5kg rhubarb
- 3 egg whites
- 150g sugar
Sweet Eve Strawberry and Lavender Eton Mess

By Sweet Eve Strawberry, Sweet Eve Strawberry
The addition of aromatic, fresh lavender flower heads to Sweet Eve strawberries and fresh cream, mixed with meringu...
- 3 egg whites
- 175g caster sugar
- 500 ml double cream
- 2 tbsp icing sugar
- 4 lavender flower heads, and a few extra for decoration
- 400g Sweet Eve strawberries
Similar meringue recipe collections
More Meringue recipes
-
Exotic meringue surprise with...
- Strawberry ice-cream
- 500g strawberries, mixed
- 200 ml of single cream
- 150g icing sugar
- Meringues
- 4 egg whites
- 250 g of caster sugar
- 1 pinch of salt
- 1 teaspoon of strawberry syrup/squash
- Red food colouring (optional)
- Coating
- 1 packet of speculoos biscuits
- Coulis
- 6 passion fruits
-
Lemon Meringue
- Meringue:
- 4 Egg whites
- 1/2 tsp Vanilla
- 1/4 tsp Cream of tartar
- 6 tbsp Sugar
- Lemon Filling:
- 2 tbsp Cornflower
- 100g Golden caster sugar
- 3 Lemon zests finely grated
- 3 Lemons juice
- 1 Small orange juice of
- 85g Butter cut into small pieces
- 4 Egg yolks & 1 whole egg
- Pastry:
- See short crust pastry recipe
- Greased pie dish
-
Baked Alaska 3.9/5 (69 Votes)
-
Spiced pineapple and rhubarb Eton...
- 4 egg whites
- 200g castor sugar1 small pineapple
- 5-6 stalks of rhubarb
- 3 star anise
- 1 vanilla pod or 1 tsp extract
- Sugar to taste (but you will need quite a lot, rhubarb's very sharp!)
- 600ml double cream
-
Eton mess
- meringues
- double cream
- strawberries
- 1tbs of sugar
-
Strawberry Meringue Bites
- 4 Egg whites
- 1/2 tsp Vanilla
- 1/4 tsp Cream of tartar
- 6 tbsp Sugar
- Either frozen or freeze dried strawberries crushed as much as possible
- Red food coloring
- Piping bag
- Oven tray
- Grease proof paper
-
Meringue
- 175g Caster Sugar
- 4 Medium Eggs
- 80g Caster Sugar (for caramel)
- 4 tbsp Tap Water
-
Butterscotch Apple Meringue
- 450g cooking apples, peeled, cored and chopped
- 40g cornflour
- 450ml milk
- 1 tbsp golden syrup
- 50g soft brown sugar
- 25g butter
- 2 tbsp fresh single cream
- 2 size 3 eggs, separated
- 100g caster sugar
- Cook the apples in a little liquid until tender, then drain.
- Blend the cornflour with a little of the milk.
- Heat the remaining milk with the syrup, brown sugar and butter, until
- boiling. Add to the cornflour mixture then return to pan. Bring to the
- boil and simmer 3-4 minutes.
- Stir in the cream and egg yolks and reheat without boiling, before
- gently folding in the apple and pouring into an ovenproof serving dish.
- Whisk the egg whites until stiff, then whisk in most of the caster
- sugar. Fold in remaining sugar and place the meringue over the apple
- mixture.
- Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
- Serve hot or cold
-
Italian meringue 2.5/5 (73 Votes)
-
Eton Mess or glasses of...
- For the meringues
- 175g sugar
- 3 large egg whites
- for decoration
- 300g strawberries
- 570ml of double cream
-
Meringues
- 2 egg whites
- 100g caster sugar
-
Soft meringues 2/5 (56 Votes)
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