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Meringue recipes - 24 recipes

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Top rated Meringue recipes

By

Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

By

Well, I've eaten a lot of rhubarb crumble and custard as the English rhubarb season's just starting and I had a lot...

  • 4 egg whites
  • 200g castor sugar1 small pineapple
  • 5-6 stalks of rhubarb
  • 3 star anise
  • 1 vanilla pod or 1 tsp extract
  • Sugar to taste (but you will need quite a lot
  • rhubarb's very sharp!)
  • 600ml double cream
3/5 (150 Votes)

By

This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.6/5 (9 Votes)

By

The addition of aromatic, fresh lavender flower heads to Sweet Eve strawberries and fresh cream, mixed with meringu...

  • 3 egg whites
  • 175g caster sugar
  • 500 ml double cream
  • 2 tbsp icing sugar
  • 4 lavender flower heads
  • and a few extra for decoration
  • 400g Sweet Eve strawberries
3.4/5 (96 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

By

The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...

  • The eton mess:
  • 180g fromage blancs
  • 2 sheets of gelatine
  • 50 g of caster sugar
  • 1 vanilla bean
  • split and scraped
  • 250 g strawberries
  • 200 ml of whipping cream
  • The strawberry sauce with mint:
  • 150 g strawberries
  • 40 ml of water
  • 15 g of caster sugar
  • 8 mint leaves
  • Dressage:
  • 2 large meringues
  • 1 bunch of mint
  • 150 g strawberries
  • crystallized mint leaves
  • silver leaf
4.5/5 (22 Votes)

By

The strawberry ice cream: - add the icing sugar to the strawberries and blend and mix - make a whipped cream -

  • Strawberry ice-cream
  • 500g strawberries
  • mixed
  • 200 ml of single cream
  • 150g icing sugar
  • Meringues
  • 4 egg whites
  • 250 g of caster sugar
  • 1 pinch of salt
  • 1 teaspoon of strawberry syrup/squash
  • Red food colouring (optional)
  • Coating
  • 1 packet of speculoos biscuits
  • Coulis
  • 6 passion fruits
3.5/5 (95 Votes)

By

The night before: Preheat the oven to 180 ° C

4.2/5 (19 Votes)

By

grease and line the bottom and sides of a swiss roll tin with grease proof paper

  • 4 egg whites
  • 6oz caster sugar
  • 2tbs flaked almonds
  • 4oz frozen raspberries
  • 1/4 pint cream whipped
3.9/5 (22 Votes)

By

Apples covered in crispy meringue

  • 450g cooking apples
  • peeled
  • cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs
  • separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender
  • then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup
  • brown sugar and butter
  • until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling
  • before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff
  • then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

More Meringue recipes

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Meringues Rhubarb Cake with Meringue topping