Pavlova recipes - 4 recipes
Ah yes Pavlova, also known as the ‘Meringue Dessert of the Gods’. OK, I might have made that last part up but anyone who has tried a this oh-so sweet recipe knows that its’ levels of deliciousness are off the Richter scale.
This typical Australian/New Zealand dessert, named after famous Russian ballet dancer, Anna Pavlova, is known for its crispy outer shell and light and fluffy centre. After a good dollop of heavy cream, you can decorate this sugary mountain in anything you choose, I prefer the traditional fruits of mandarin, kiwi fruit, strawberries and blueberries.
Tip: Once cooked and decorated, drizzle a little passionfruit juice over the pavlova to give it that extra oomph.
Try: Check out my Great Aussie Pavlova recipe and let me know what you think!
Chef Tips and Tricks
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Top rated Pavlova recipes
Exotic passion fruit pavlova
By Catherine - "Le blog de Catherine"
The night before: Preheat the oven to 180 ° C
PAVLOVA for my sis -by Justine
METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...
- 6oz caster sugar
- 3 egg whites
Quick cheats pavlova
A quick and easy summer nights desert
- Shop bought meringues
- Whipping cream
- Caster sugar
- Vanilla paste
Sweet Eve Strawberry Almond Pavlova
By Sweet Eve Strawberry, Sweet Eve Strawberry
The great joy of this pudding is that you can make the meringue base days beforehand and store them in an airtight ...
- 3 egg whites
- 175g caster sugar
- 250 ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste or vanilla extract
- 250g Sweet Eve strawberries
- 100g toasted almond flakes