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Laurapackham

Pavlova recipes - 4 recipes

By Laurapackham

Ah yes Pavlova, also known as the ‘Meringue Dessert of the Gods’. OK, I might have made that last part up but anyone who has tried a this oh-so sweet recipe knows that its’ levels of deliciousness are off the Richter scale.
This typical Australian/New Zealand dessert, named after famous Russian ballet dancer, Anna Pavlova, is known for its crispy outer shell and light and fluffy centre. After a good dollop of heavy cream, you can decorate this sugary mountain in anything you choose, I prefer the traditional fruits of mandarin, kiwi fruit, strawberries and blueberries.
Tip: Once cooked and decorated, drizzle a little passionfruit juice over the pavlova to give it that extra oomph.
Try: Check out my Great Aussie Pavlova recipe and let me know what you think!

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Top rated Pavlova recipes

By

The night before: Preheat the oven to 180 ° C

4.2/5 (19 Votes)

By

METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...

  • 6oz caster sugar
  • 3 egg whites
4.2/5 (25 Votes)

By

A quick and easy summer nights desert

  • Shop bought meringues
  • Strawberries
  • Whipping cream
  • Caster sugar
  • Vanilla paste
4.3/5 (12 Votes)

By

The great joy of this pudding is that you can make the meringue base days beforehand and store them in an airtight ...

  • 3 egg whites
  • 175g caster sugar
  • 250 ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla bean paste or vanilla extract
  • 250g Sweet Eve strawberries
  • 100g toasted almond flakes
1.7/5 (18 Votes)

Any burning questions? Ask our chefs below!

Sweet Eve Strawberry Almond Pavlova Exotic passion fruit pavlova