Quick cheats pavlova

By xcloxcx

A quick and easy summer nights desert

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Rate this recipe 4.3/5 (12 Votes)

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Rhubarb Cake with Meringue topping

Approved byThe Chef Biscuit Base Lemon Meringue Pie

Ingredients

Shop bought meringues
Strawberries
Whipping cream
Caster sugar
Vanilla paste

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Chop the strawberries and sprinkle over a little caster sugar and let sit for 5 mins.

Step 2

Whip the whipping cream until thick and fluffy.

Step 3

Mash half the strawberries with a fork or scrunch in your hands. Put one meringue nest in a bowl, cover with some of the cream, then some of the mashes strawberries and with some of the chopped strawberries.

Step 4

Drizzle over a little vanilla paste and serve.

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