Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Butterscotch Apple Meringue

By

Apples covered in crispy meringue

Google Ads
Rate this recipe 3/5 (124 Votes)

Ingredients

  • 450g cooking apples
  • peeled
  • cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs
  • separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender
  • then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup
  • brown sugar and butter
  • until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling
  • before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff
  • then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook the apples in a little liquid until tender, then drain
Blend the cornflour with a little of the milk
Heat the remaining milk with the syrup, brown sugar and butter, until
boiling. Add to the cornflour mixture then return to pan. Bring to the
boil and simmer 3-4 minutes.

Stir in the cream and egg yolks and reheat without boiling, before
gently folding in the apple and pouring into an ovenproof serving dish.

Whisk the egg whites until stiff, then whisk in most of the caster
sugar. Fold in remaining sugar and place the meringue over the apple
mixture.

Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.

Serve hot or cold

Like these recipes? Then you'll love

Leave a comment about this recipe

Millefeuille of sausage and apples with it's devilish sauce hot apple drink