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Butterscotch recipes - 4 recipes

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Top rated Butterscotch recipes

By

Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...

  • CAKE
  • 420g (3 cups) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 300ml (1 ¼ cups) vegetable oil
  • 400g (2 cups) granulated sugar
  • 3 large eggs
  • 4 small red apples
  • peeled
  • cored and cut into 1cm (½-inch) dice
  • BUTTERSCOTCH SAUCE
  • 60g (¼ cup) unsalted butter
  • 110g (½ cup) muscovado sugar
  • 125ml (½ cup) double cream
  • ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt)
  • plus more to taste
  • ½ teaspoon vanilla paste
4.2/5 (57 Votes)

By

Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make

  • Butterscotch
  • 1 lb light brown sugar
  • 1 1/2 cup marshmallow creme
  • 3/4 cup cream
  • 1/4 cup I cant believe its not butter
  • 1 cup butterscotch chips
  • 5 bars toffee.
  • Caramel
  • 800g condensed milk
  • 2 cups brown sugar
  • 250g I can't believe its not butter
  • 1/3 cup glucose (or 1 cup lucozade)
  • 1/4 cup golden syrup
  • 400g White cooking chocolate (it does taste different)
  • Chocolate
  • 175g icing sugar
  • 5 tablespoons milk
  • 75g marshmallows
  • 100g I can't believe its not butter
  • 250g dark chocolate
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
2.8/5 (110 Votes)

By

Apples covered in crispy meringue

  • 450g cooking apples
  • peeled
  • cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs
  • separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender
  • then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup
  • brown sugar and butter
  • until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling
  • before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff
  • then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

By

A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th

  • 4 large Granny Smith or other cooking apples
  • peeled
  • cored and sliced (about 4 cups)
  • For the sponge:
  • 150g self raising flour (1 1/3 cups)
  • 50g caster sugar (generous 1/4 cup)
  • 80g unsalted butter
  • chilled and diced (5 1/2 TBS)
  • 1 medium free range egg
  • 100ml milk (7 TBS))
  • the finely grated zest of one unwaxed lemon
  • 50g of raisins or currants if you prefer (generous 1/3 cup)
  • For the Sauce:
  • 80g light muscovado sugar (6 1/2 TBS)
  • 25g unsalted butter (2 TBS)
  • 100ml water (7 TBS)
  • Pinch fine sea salt
  • the juice of 1/2 lemon
1.9/5 (45 Votes)

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Apple Butterscotch Pudding Cake Apple Cake with Butterscotch Sauce