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Butterscotch sauce recipes - 2 recipes

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Top rated Butterscotch sauce recipes

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Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...

  • CAKE
  • 420g (3 cups) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 300ml (1 ¼ cups) vegetable oil
  • 400g (2 cups) granulated sugar
  • 3 large eggs
  • 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
  • BUTTERSCOTCH SAUCE
  • 60g (¼ cup) unsalted butter
  • 110g (½ cup) muscovado sugar
  • 125ml (½ cup) double cream
  • ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
  • ½ teaspoon vanilla paste
4.2/5 (57 Votes)

By

A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th

  • 4 large Granny Smith or other cooking apples, peeled, cored and sliced (about 4 cups)
  • For the sponge:
  • 150g self raising flour (1 1/3 cups)
  • 50g caster sugar (generous 1/4 cup)
  • 80g unsalted butter, chilled and diced (5 1/2 TBS)
  • 1 medium free range egg
  • 100ml milk (7 TBS))
  • the finely grated zest of one unwaxed lemon
  • 50g of raisins or currants if you prefer (generous 1/3 cup)
  • For the Sauce:
  • 80g light muscovado sugar (6 1/2 TBS)
  • 25g unsalted butter (2 TBS)
  • 100ml water (7 TBS)
  • Pinch fine sea salt
  • the juice of 1/2 lemon
1.9/5 (45 Votes)

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Apple Butterscotch Pudding Cake Apple Cake with Butterscotch Sauce