Lemon meringue pie recipes - 2 recipes
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Top rated Lemon meringue pie recipes
Biscuit Base Lemon Meringue Pie
Approved byThe Chef
By HappyChappy11
This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry
- 400g digestives
- 65g Stork (or other baking spread)
- 411g jar lemon curd
- 2 large egg whites
- 125g caster sugar
Simple and light lemon meringue tart
By Charlene1908
Pre-cook the pastry at 160°C
- A shortcrust pastry
- 1/2 litre of whole milk
- 30g flour
- 10g cornflour
- 75g of sugar
- 4 egg yolks
- Zest of one untreated lemon
- Juice of one lemon (or half depending on taste)
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