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Lemon meringue pie recipes - 2 recipes

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Top rated Lemon meringue pie recipes


This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (16 Votes)


Pre-cook the pastry at 160°C

  • A shortcrust pastry
  • 1/2 litre of whole milk
  • 30g flour
  • 10g cornflour
  • 75g of sugar
  • 4 egg yolks
  • Zest of one untreated lemon
  • Juice of one lemon (or half depending on taste)
4.2/5 (12 Votes)

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Simple and light lemon meringue tart Biscuit Base Lemon Meringue Pie