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Lemon meringue - 2 recipes

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Top rated Lemon meringue recipes


This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (16 Votes)


An old classic that just tastes so good

  • Meringue:
  • 4 Egg whites
  • 1/2 tsp Vanilla
  • 1/4 tsp Cream of tartar
  • 6 tbsp Sugar
  • Lemon Filling:
  • 2 tbsp Cornflower
  • 100g Golden caster sugar
  • 3 Lemon zests finely grated
  • 3 Lemons juice
  • 1 Small orange juice of
  • 85g Butter cut into small pieces
  • 4 Egg yolks & 1 whole egg
  • Pastry:
  • See short crust pastry recipe
  • Greased pie dish
3.7/5 (10 Votes)

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Lemon Meringue Biscuit Base Lemon Meringue Pie