- 250g plain flour
- 5g salt
- 5g baking soda
- 1 egg
- 1 cup of water
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Mix plain flour, salt and baking powder.
Add in egg and water then make a dough until it becomes shinny and smooth.
Cover and eave it to rise for 30min.
Make the dough flat and brush a layer of oil on the dough.
Place the dough on a plat (layered with oil), then cover with a plastic bag and put it in the fridge overnight.
Heat up the oil (a lot) for deep frying.
Place the dough on the chopping board and cut it into slices (size depends on preferance). Stack 2 slices together. Then, use a chopstick to press and make a line at the centre.
Pull and slightly twist the slices of dough to make it longer.
Deep fry the dough unitl golden brown.
Place a layer of oil on the chopping board to avoid the dough from sticking.