Cha Kuey

By czj

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Rate this recipe 2.7/5 (22 Votes)

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Dumplings Without Using Suet

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Ingredients

250g plain flour
5g salt
5g baking soda
1 egg
1 cup of water

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix plain flour, salt and baking powder.

Step 2

Add in egg and water then make a dough until it becomes shinny and smooth.

Step 3

Cover and eave it to rise for 30min.

Step 4

Make the dough flat and brush a layer of oil on the dough.

Step 5

Place the dough on a plat (layered with oil), then cover with a plastic bag and put it in the fridge overnight.

Step 6

Heat up the oil (a lot) for deep frying.

Step 7

Place the dough on the chopping board and cut it into slices (size depends on preferance). Stack 2 slices together. Then, use a chopstick to press and make a line at the centre.

Step 8

Pull and slightly twist the slices of dough to make it longer.

Step 9

Deep fry the dough unitl golden brown.

Place a layer of oil on the chopping board to avoid the dough from sticking.

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