Cauliflower cheese

By alexandra12_01

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Cauliflower Cheese

Macaroni and Cauliflower Cheese

Ingredients

1 large cauliflower (leaves cut off), broken into pieces
500ml milk
4 tbsp flour
50g butter
100g strong cheddar, grated
2-3 tbsp breadcrumbs, if you have them

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins.

Step 2

Drain the cauliflower, then tip into an ovenproof dish

Step 3

Heat oven to 220C/200C/gas 7

Step 4

Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.