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Cauliflower cheese

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Ingredients

  • 1 large cauliflower (leaves cut off)
  • broken into pieces
  • 500ml milk
  • 4 tbsp flour
  • 50g butter
  • 100g strong cheddar
  • grated
  • 2-3 tbsp breadcrumbs
  • if you have them

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins.

Step 2

Drain the cauliflower, then tip into an ovenproof dish

Step 3

Heat oven to 220C/200C/gas 7

Step 4

Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.

Step 5

Turn off the heat, stir in most of the cheese and pour over the cauliflower. Scatter over the remaining cheese and breadcrumbs.

Step 6

Pop in the oven the Cauliflower cheese and bake for 20 mins until bubbling.

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