Curry recipes - 116 recipes
More Curry recipes
RED THAI CHICKEN CURRY
By kenzofish
1.Peel shallots or onion and cut in half from top to root
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
Easy Curry Sauce
By ginbin
Ken's quick and easy sauce
- 2 Med Onions roughly chopped
- 2 Cloves Garlic finely chopped
- 2 Tablespoons Med Curry Powder
- 1 oz Plain Flour
- Teaspoon English Mustard
- 300 ml Chicken Stock
- 1 oz Butter
Mild Chicken Curry
By imposter88
Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...
- Olive oil
- 4 chicken breasts, diced
- 1 tsp mustard seeds
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 tin coconut milk (ideally reduced fat)
- Marinade:
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 1/2 tsp coriander
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- 75ml water
Indian Curry Christmas Pie
By wendymcc
Family recipe for vegetarians at Xmas
- FOR PASTRY BASES (makes 2)
- 1Lb (16oz) Plain Flour
- 8oz Butter or Margarine
- Large pinch of Salt
- 1/4 Cup of Water
- (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
- FOR PIE FILLING (makes 2)
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese and sliced tomatoes (to assemble pie)
Thai chicken curry
By dungdang
You don't have to have chicken, you can have what ever you want
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Veggie lamb and apple curry
By kennkie411
I love the meat alternative to lamb made by Quorn
- 1 med size onion
- 1/2 bell pepper (any colour)
- 1 tbsp of salt
- 1 tbsp of pepper
- 3 tbsp of curry powder (I use jamaican curry)
- 1 apple
- Mixed frozen vegetables optional
- 1 bag of Quorn lamb
Chingrir Jhaal (Spicy Prawn Curry)
By Joydeep Pal, Joydeep's World of Food
King prawns/shrimps can be cooked in a very delicious manner and is a hot favourite among the people
- 20 King Prawns/Shrimp (Washed)
- 2 or 3 pc Potatoes
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
chinese chicken curry
By susanleydon
a Chinese style chicken curry
- Chinese powder curry sauce
- chicken
- onion
- peas optional
- mushrooms optional
- rice
- chips
King Prawn Curry
By imposter88
Combine the ingredients for the garam masala and blend to a fine paste
- Garam Masala:
- 2 tbsp white poppy seeds
- 4 tbsp grated coconut
- 3cm piece fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp coriander seeds
- 1 tsp cinnamon
- 2 cardamom pods
- 2 cloves
- 2 tbsp water
- Curry:
- sunflower oil
- 2 red onions, sliced
- 2 tsp chilli powder
- 2 tsp turmeric
- 1 tsp salt
- 1 tin chopped tomatoes
- 175g Cooked king prawns
- 2 sprigs fresh curry leaves
- handful fresh coriander leaves, to garnish
- steamed rice, to serve
Balti Chicken
By Samcharles
Wash the chicken, heat a large pan with oil that covers the base
- 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
- 8 Tomatoes (these need to be diced)
- Oil (to cover the base of the pan)
- Haldi (1/4-1/2 tsp)
- Red Chilli Powder ( 1/2 tsp)
- 7 Whole peppercorns
- Salt ( 1 tsp per chicken)
- Crushed Garlic (3-4 cloves)
- Crushed ginger (1 tsp)
- Dried tiny red chillies (10 pieces)
- Corriander powder (Dhania powder) (1/2 tsp)
- Garnish:
- Fresh Coriander ( 1 bunch finely chopped)
- Fresh green chillies ( 6-7 finely chopped)
- Fresh ginger ( 1 tsp finely chopped)
Thai Red Curry
By pedro.smith1@hotmail.com
Cook the rice according to packet instructions
- 8oz/225g rice
- 9oz/250g tofu
- oil
- 1 tbsp Thai red curry paste
- 150g shallots/red onion
- 1 garlic clove
- 1 aubergine
- 1 courgette
- 100g green beans
- 100g mange tout
- ½ pint/300ml coconut milk
- juice of 1 lime or lemon
Curry Chicken with Mango
By Mimilafee sur son blog Mimilafée avec amour
Clean the leeks and remove 3/4 of the green
- - 500 g chicken breasts
- - 1 large mango (or 1 tin)
- - 2 thin leeks
- - 1 small fresh chilli, mild
- - 10 cl of coconut milk
- - 10 cl of water + 1 cube chicken (no fat)
- - 2 tablespoons oil
- - 3 tablespoon curry
- - 1 teaspoon cornstarch
- - salt
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