Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Joydeep Pal

Soya Korma ( Soya Nuggets in Curry)


A healthy alternative for the vegetarian community, Soya products are hot favourites. This recipe uses Soya Nuggets in making korma style and I couldn’t resist myself not to share.

Google Ads
Rate this recipe 3.4/5 (129 Votes)
Soya Korma ( Soya Nuggets in Curry) 1 Picture


  • 250gm Soya nuggets (Washed and soaked)
  • 1 pc Big Potato (diced to medium pieces)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 3-4 tablespoons of Oil : Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Wash and soak the soya nuggets until they become medium soft. Saute the diced potato pieces until they are lightly fried.

Step 2

Add the cummin, cardamom, clove and cinnamon to fry little bit.

Step 3

Then, add ginger paste, green chillies and tomato to saute along with cummin and garam masala powder.

Step 4

Now, add the soya nuggets and the light fried potato with turmeric powder and salt and mix well with water. Put a lid over the frying pan to cook for 10-12 mins in medium flame.

Step 5

The hot and yummy food is ready to be served.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Korean meatballs Korean meatballs