Soya Korma ( Soya Nuggets in Curry)

By Joydeep Pal

A healthy alternative for the vegetarian community, Soya products are hot favourites. This recipe uses Soya Nuggets in making korma style and I couldn’t resist myself not to share.

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Rate this recipe 3.5/5 (138 Votes)

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Ingredients

250gm Soya nuggets (Washed and soaked)
1 pc Big Potato (diced to medium pieces)
1 pc Tomato (big)
2 or 3 Green Chillies (dependent on required hotness)
1 tablespoons of Ginger Paste
3-4 tablespoons of Oil : Sunflower oil
Spices:
Red Chilli: 1 whole
Cummin Whole(Jeera): 1/4 teaspoon
Cinnamon (Darchini): 1/4 of a stick
Cardamom (Elaichi): 3 small one
Clove (Labongo/laung): 3
Garam Masala: ½ teaspoon
Cumin powder (Jeera): 1/2 table-spoon
Turmeric powder (Halud/Haldi): 1 tea-spoon
Water
Salt to Taste

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Wash and soak the soya nuggets until they become medium soft. Saute the diced potato pieces until they are lightly fried.

Step 2

Add the cummin, cardamom, clove and cinnamon to fry little bit.

Step 3

Then, add ginger paste, green chillies and tomato to saute along with cummin and garam masala powder.

Step 4

Now, add the soya nuggets and the light fried potato with turmeric powder and salt and mix well with water. Put a lid over the frying pan to cook for 10-12 mins in medium flame.

Step 5

The hot and yummy food is ready to be served.

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