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Curry recipes - 116 recipes

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Chop all vegetables and stir fry

  • Linconshire Sausages Cut into bite size pieces
  • 1 green pepper
  • 1 red pepper
  • 1 courgette
  • 1 onion
  • mushrooms
  • 3 garlic cloves
  • 3 stock cubes
  • 1 pint of gravy
  • Seasoning:
  • 1 tbsp medium curry powder
  • sweetener
  • For mash:
  • Potatoes
  • Milk
  • Butter
  • cheese
3.8/5 (8 Votes)

By

This does rely on having a cooking sauce handy, but I am a bit lazy!

  • 1 jar Balti based cooking sauce
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1/2 lemon, juiced
  • 1 large onion
  • 1 pack quorn chicken pieces
  • 1 bag fresh spinach
  • 2 tbsp tomato puree
  • 1 tin sweetcorn (optional)
  • Olive Oil
  • Salt and pepper to taste
  • 2-3 cloves garlic
4.1/5 (18 Votes)

By

I love Thai flavours. The smells and the spices are wonderful, and they mean when you make one at home it's a great...

  • For the paste:
  • 2-4 medium chillies (depending on how hot you want your curry)
  • 4 spring onions
  • 2 sticks of lemongrass
  • Small piece of ginger (about the size of your thumb)
  • Juice and zest of 1 lime
  • 2 tbsp fish sauce
  • Good bunch of coriander
  • 1 tbsp brown sugar
  • 1 tsp cumin seeds
  • 1 clove garlic
  • For the curry:
  • 800g chicken breast, diced
  • 175g baby corn
  • 175g sugar-snap peas (or mangetout)
  • Juice of 1 lime
  • 600ml coconut milk
  • 400ml chicken stock
  • 4 kaffir lime leaves (optional)
3.7/5 (56 Votes)

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (105 Votes)

By

Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove, in a cooking pot

  • Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove
4.1/5 (8 Votes)

By

Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

By

Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil

  • 2 cups chopped ,boiled spinach/palak
  • 1 length wise chopped onions/pyaz
  • 1 cup boiled peas/mutter
  • 1 ½ cups grated cottage cheese/paneer
  • 2 length wise chopped tomatoes/tamatar
  • 5 cloves of garlic chrushed/lehsun
  • 1 teaspoon of ginger paste/adrak
  • ½ teaspoon turmeric powder/haldi
  • 3 green chilles chopped/hari mirchi
  • 1 teaspoon cumin seeds/jeera
  • 1 tablespoon coriander powder/dhainya
  • ¼ teaspoon garam masala powder
  • 1 clove/laung
  • 1 bayleaf/tej patta
  • Salt to taste
  • 1 tablespoon oil
3.7/5 (43 Votes)

By

A personal creation using the spices of India

  • 1 Large Onion
  • 4 Garlic Cloves
  • 1 Piece of Ginger (2inches)
  • 6 Chillies green & red (vary to taste)
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Hot Chilli Powder
  • 1 Tin Chopped Tomatoes
  • 400g Cooked Chicken Breast
  • 6-8 Potatoes (Boiled)
  • Salt to season
  • 1 Tbsp oil for frying
  • 1 Litre Boiled Water (from kettle)
3.6/5 (88 Votes)

By

Clean the leeks and remove 3/4 of the green

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli, mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt
3.9/5 (71 Votes)

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (159 Votes)

By

mix all ingredients properly before adding in the chicken pieces

  • small pieces of boneless chicken
  • patak's tikka masala paste
  • 1 tbsp of natural yoghurt
  • cumin seeds
  • red chilli powder
  • salt
  • pepper
  • green chillies blended
  • garlic
  • ginger
4/5 (15 Votes)

By

remove lentils from water and put in fresh water

  • 1 cup of lentils soaked in water for an hour
  • 1 onion finely chopped and diced
  • 2 tbsp of olive oil
  • 1 tbsp of ginger
  • 1 tbsp of garlic
  • 1 tbsp or red chilli powder
  • 1 tbsp of turmeric powder
  • 1 tsp of salt
  • 1 tbsp of black pepper
  • 2 green chillies, blended or cut very finely
4/5 (10 Votes)

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