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Curry recipes - 116 recipes

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Fry the onion in the oil

  • oil
  • 2 garlic cloves
  • 1 onion
  • 1 courgette
  • 400g tin of chickpeas
  • 1 potato cubed
  • 4 mushrooms
  • vegetable stock cube
  • 1 mug water
  • 1 tbsp tomato puree
  • 1oz sultanas
  • 1 eating apple in medium chunks
  • 2 tbsp curry paste
  • Mint raita:
  • ¼ pint yoghurt/creme frais/sour cream
  • 1 tbsp fresh mint
2/5 (22 Votes)

By

Put the beef chunks in a bowl and season with salt and pepper

  • 2kg braising steak - chopped into bites sized chunks
  • salt and pepper
  • 4 teaspoons garam masala
  • 4 tablespoons natural yoghurt
  • Spice Mix:
  • 4 teaspoon coriander seeds
  • 4 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 4 teaspoon mild curry powder
  • 1 teaspoon ground turmeric
  • 4-5 tablespoons olive oil
  • 4 large onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 5cm piece of ginger, peeled and finely grated
  • 4 tablespoons tomato puree
  • 2 tablespoons caster sugar
  • 2 x 400g tins chopped tomatoes
  • 800ml beef stock
  • small bunch of fresh coriander
  • 6-8 cardamom pods
  • 6 long green chillies
1.6/5 (11 Votes)

By

Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Pre-heat the oven to 200C

  • 2 tbsps oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 tbsp ginger
  • 3 tbsps curry paste
  • 3 large tomatoea, roughly chopped
  • 300g cooked chicken
  • few nigella seeds
  • juice of 1/2 lemon
  • salt
  • pepper
  • pilau rice
  • coriande
  • toasted flaked almonds
  • 1 red onion, finely chopped and fried
  • handful of roasted cashews
  • sprinkle of mustard seeds
0/5 (0 Votes)

By

Cook the rice and the peas

  • 3 eggs
  • 1 cup peas
  • 1 carrot
  • 2 cloves of garlic
  • 2 teaspoon oil
  • 200g rice
  • 2 teaspoon curry
  • salt
0/5 (0 Votes)

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Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
0/5 (0 Votes)

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Grind together onions, coriander leaves and green chilli into a paste

  • 5 eggs; boiled and cut or slit,
  • 2 small onions,
  • 1 cup coriander leaves,
  • 1 tomato; pureed,
  • 1 green chilli,
  • 1/2 tsp turmeric powder,
  • 1/2 tsp red chilli powder,
  • 1 tsp ginger-garlic paste,
  • 1/2 tsp dhania (coriander) powder,
  • 1/2 tsp garam masala,
  • Salt to taste,
  • Oil,
  • Water.
0/5 (0 Votes)

By

This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat, cleaned and washed
  • 3 onions, sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana, chopped
  • fresh ginger, slivered small
0/5 (0 Votes)

By

A special family recipe which was invented by one member of the family generations back and has been handed down

  • 4 eggs
  • 1 glass water or milk (or use a combination of the two)
  • 3 tbsp chana flour
  • 1 tsp ginger/garlic
  • 3/4-1 tsp salt (to taste)
  • 1 tsp dhana/jeeru powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp tumeric
  • pinch elachi powder (optional)
  • 2 tsp chapatti flour (aato)
  • ~ 1/2 bunch cilantro (green dhana), chopped
  • Curry base:
  • 1 small onion
  • 1/2 tsp black pepper
  • 1/3 tsp gharum masala
  • 1 tin tomato, blended
0/5 (0 Votes)

By

Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes
0/5 (0 Votes)

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