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Egg-fried vegetable rice with curry

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Ingredients

  • 3 eggs
  • 1 cup peas
  • 1 carrot
  • 2 cloves of garlic
  • 2 teaspoon oil
  • 200g rice
  • 2 teaspoon curry
  • salt

Details

servings 3
Level of difficulty Easy
Preparation time 10mins
 Cooking time 25mins
 Cost Budget Friendly

Preparation

Step 1

Cook the rice and the peas. Add salt to taste.

Step 2

Cut the carrot and the garlic.

Step 3

Heat the oil in a pan. Add the garlic and the curry to the oil.

Step 4

Add the rice and the vegetables and swirl the pan.

Step 5

Add the beaten eggs to the rice. Stir-fry until the eggs are done.

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