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Curry recipes - 116 recipes

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Eggs are easily available and can be combined with other ingredients and the outcome is just mouth licking food Co...

  • 2 Eggs
  • 100gm Wheat Flour
  • 2 or 3 pc Potatoes
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 3 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.2/5 (86 Votes)

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Preheat the oven to 180 degrees

  • 4 pita breads
  • 500 g of chicken
  • 1 egg
  • 100 g breadcrumbs
  • 1 onion
  • coriander
  • 3 avocados, ripe
  • 3 natural yoghurts
  • 1 lemon
  • 2 teaspoons curry
  • mesclun salad mix
3/5 (81 Votes)

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Like a curry, but no need for rice! Makes for a great change

  • Like a curry - but no need for rice! Makes for a great change.
  • -----
  • 2 courgettes
  • 1 carrot
  • 2 red onions
  • A handful of broccoli
  • Three mixed peppers
  • Four rashers of bacon
  • A few tablespoons of vegetable oil
  • A pot of curry sauce (Tikka Masala)
2.9/5 (22 Votes)

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Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew nuts
2.7/5 (71 Votes)

By

A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own

  • 2 tins of baked beans,
  • 3 tins of mushy peas,
  • 1 onion,
  • mushrooms,
  • 4 tsp curry powder.
2.6/5 (78 Votes)

By

An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...

  • ngredients:
  • For the marination:
  • 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
  • 2. 1 heaped table spoon of ginger and garlic paste each
  • 3. Half a cup of yogurt. I use Greek Yogurt
  • For the curry:
  • 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
  • 2. 1 tea spoon of sahi jeera or cumin seeds
  • 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
  • 4. 1 large onion finely chopped
  • 5. Half a tea spoon of sugar
  • 6. Salt to taste
  • 7. 1 table spoon of sunflower/vegetable oil
  • 8. Half a cup to a cup of milk
2.8/5 (6 Votes)

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Leftover sunday roast pork with sweet potato in a creamy korma sauce

  • 1 onion
  • 2 sweet potatoes
  • 250 gms chopped pork leftovers
  • half jar Korma paste
  • 200 ml water
  • 100 ml single cream
2.8/5 (10 Votes)

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Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

By

A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion, chopped
  • 1/2 Cooking Apple, peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney, any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

By

Prick the chicken on the skewers

  • 1/4 red chilli (seeded), finely chopped
  • 100g Philadelphia
  • 8 tomatoes
  • 1 clove garlic, finely chopped
  • 2 tsp ginger, finely grated
  • 500 ml chicken stock (cube)
  • 1 tsp oil for cooking
  • 600g chicken fillet pieces
  • Satay sticks (skewers)
  • Sprigs of coriander (leaves only)
  • 320g rice
2.8/5 (30 Votes)

By

Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

By

An easy-to-do satisfying pasta meal that’s not too heavy on the sauces

  • For curry powder (A):
  • 1 tsp coriander powder
  • 1 tsp smoked paprika
  • 1 tsp turmeric powder
  • 1 tsp double concentrated tomato puree
  • 0.5 tsp lemongrass powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp siriracha chilli sauce
  • 0.25 tsp ground ginger
  • 1 pinch mixed spice powder
  • 1 pinch extra hot chilli powder
  • Everything else:
  • 2 portions of fusilli (or other short pasta)
  • 1 carrot
  • 2 inches cucumber
  • 3 mushrooms
  • 1 white onion
  • 1 clove garlic
  • 1 big handful of spinach leaves
  • 1 handful of cashew nuts
  • 1 small knob butter
  • Sea salt, to season
2.4/5 (32 Votes)

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Curry Fusilli Dimer Borar Jhol (Egg Fritters Curry)