Curry recipes - 116 recipes
More Curry recipes
Dimer Borar Jhol (Egg Fritters Curry)
By Joydeep Pal, Joydeep's World of Food
Eggs are easily available and can be combined with other ingredients and the outcome is just mouth licking food Co...
- 2 Eggs
- 100gm Wheat Flour
- 2 or 3 pc Potatoes
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 3 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Indian chicken burgers with avocado and coriander in pita bread
By Laura Kitchen
Preheat the oven to 180 degrees
- 4 pita breads
- 500 g of chicken
- 1 egg
- 100 g breadcrumbs
- 1 onion
- coriander
- 3 avocados, ripe
- 3 natural yoghurts
- 1 lemon
- 2 teaspoons curry
- mesclun salad mix
Curry Stir Fry
By JJelley, Red Droplet
Like a curry, but no need for rice! Makes for a great change
- Like a curry - but no need for rice! Makes for a great change.
- -----
- 2 courgettes
- 1 carrot
- 2 red onions
- A handful of broccoli
- Three mixed peppers
- Four rashers of bacon
- A few tablespoons of vegetable oil
- A pot of curry sauce (Tikka Masala)
Easy veggie biriyani
By katie123
Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins
- 250g basmati rice
- 400g special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stock cube
- 2 tbsp korma curry paste
- a generous handful of roasted salted cashew nuts
Curry in a Hurry
By julie1790
A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own
- 2 tins of baked beans,
- 3 tins of mushy peas,
- 1 onion,
- mushrooms,
- 4 tsp curry powder.
Easy Chicken Curry in Yogurt Based Gravy
By Suchi, Kitchen Karma
An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...
- ngredients:
- For the marination:
- 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
- 2. 1 heaped table spoon of ginger and garlic paste each
- 3. Half a cup of yogurt. I use Greek Yogurt
- For the curry:
- 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
- 2. 1 tea spoon of sahi jeera or cumin seeds
- 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
- 4. 1 large onion finely chopped
- 5. Half a tea spoon of sugar
- 6. Salt to taste
- 7. 1 table spoon of sunflower/vegetable oil
- 8. Half a cup to a cup of milk
Pork and Sweet Potato Korma
By andrewscott76
Leftover sunday roast pork with sweet potato in a creamy korma sauce
- 1 onion
- 2 sweet potatoes
- 250 gms chopped pork leftovers
- half jar Korma paste
- 200 ml water
- 100 ml single cream
Vegetable Mince Curry
By pedro.smith1@hotmail.com
Cook the potatoes and cauliflower in boiling water for 8-10 minutes
- 300g Quorn mince
- 1 large potato, cubed
- 175g cauliflower
- 350g-425g jar of curry sauce
- 175g frozen peas
- 2 handfuls of spinach
Beef Curry
By Dee
A slow cooked curry that will melt in your mouth
- 12oz Chuck Steak
- 6oz Long Grain Rice
- For the Curry Sauce:
- 1oz Butter or Margarine
- 1 Onion, chopped
- 1/2 Cooking Apple, peeled & diced
- 2 level tbsp Curry Powder - more if you like it hotter
- 1 level tbsp Flour
- 1/2 pint Stock OR Water with Stock Cube
- 1 dessertspoon Chutney, any large pieces chopped
- 1 tbsp Soft Brown Sugar
- Juice of 1/2 Lemon
- 1oz Sultanas
Grilled chicken in a curry Philadelphia sauce
By Philadelphia
Prick the chicken on the skewers
- 1/4 red chilli (seeded), finely chopped
- 100g Philadelphia
- 8 tomatoes
- 1 clove garlic, finely chopped
- 2 tsp ginger, finely grated
- 500 ml chicken stock (cube)
- 1 tsp oil for cooking
- 600g chicken fillet pieces
- Satay sticks (skewers)
- Sprigs of coriander (leaves only)
- 320g rice
Ravi's Grandma's Samosas
By vavenby, FPWS News
Put flour, salt, and oil in a bowl and mix thoroughly
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
Curry Fusilli
By whiskandknife, Whisk & Knife
An easy-to-do satisfying pasta meal that’s not too heavy on the sauces
- For curry powder (A):
- 1 tsp coriander powder
- 1 tsp smoked paprika
- 1 tsp turmeric powder
- 1 tsp double concentrated tomato puree
- 0.5 tsp lemongrass powder
- 0.5 tsp white pepper powder
- 0.5 tsp siriracha chilli sauce
- 0.25 tsp ground ginger
- 1 pinch mixed spice powder
- 1 pinch extra hot chilli powder
- Everything else:
- 2 portions of fusilli (or other short pasta)
- 1 carrot
- 2 inches cucumber
- 3 mushrooms
- 1 white onion
- 1 clove garlic
- 1 big handful of spinach leaves
- 1 handful of cashew nuts
- 1 small knob butter
- Sea salt, to season
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