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Curry recipes - 116 recipes

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Use leftover cooked meat

  • 1 cup of brown rice or quinoa
  • At least 8 oz of leftover meat
  • 1 can tomatoes
  • 2 teaspoons of mild curry powder
  • 1 organic stock cube (beef unless using leftover chicken when you should use a chicken stock cube)
  • 1 large onion
  • 6 large mushrooms
  • 1 oz butter
  • Hot water
3/5 (119 Votes)

By

Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot

  • 3-4 bunches spinach, washed and chopped
  • 2 onions, chopped large
  • ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
  • 2 tbsp oil
  • 1 tsp whole jeeru
  • 1 tsp salt (or to taste)
  • 1 tsp ginger/garlic
  • 1 tsp red chilli powder (+ some green if desired)
  • 3 tsp dhana powder
  • 3/4 tsp arad
  • 2-3 fresh tomatoes, diced
  • 1/4 tin tomato, blended
  • a few whole bullet peppers (optional)
3.1/5 (13 Votes)

By

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

By

Chop and peal all the vegetables

  • 1 onion
  • 1 clove of garlic
  • 5ml of oil
  • 300ml water
  • 100g diced vegetables
  • 400g chopped tomatoes
  • 410g chickpeas
  • 3 handfuls of fresh spinach
  • 2 tablespoons of curry paste
2.9/5 (121 Votes)

By

Easy peasy vegetable curry

  • Potatoes
  • Carrots
  • Broccoli
  • Cauliflower
  • Baby Sweetcorn
  • Green Beans
  • Curry Powder
  • Tinned Tomatoes
3/5 (20 Votes)

By

A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion, chopped
  • 1/2 Cooking Apple, peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney, any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

By

Savoury dish with no heat!

  • 1 large onion
  • 400g turkey breast (cubed)
  • 2 teaspoons mild curry powder
  • Coconut milk - 1 can or homemade
  • 1 organic chicken stock cube
  • 2 level tablespoons Coconut oil
  • 4 large chestnut mushrooms (cut into bite size pieces)
3/5 (24 Votes)

By

Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

By

Prick the chicken on the skewers

  • 1/4 red chilli (seeded), finely chopped
  • 100g Philadelphia
  • 8 tomatoes
  • 1 clove garlic, finely chopped
  • 2 tsp ginger, finely grated
  • 500 ml chicken stock (cube)
  • 1 tsp oil for cooking
  • 600g chicken fillet pieces
  • Satay sticks (skewers)
  • Sprigs of coriander (leaves only)
  • 320g rice
2.8/5 (30 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

By

1. Heat oil in a pan. Add onions and fry for 3 min till golden

  • 1 medium onion - peel and chop
  • 2 garlic cloves - peel and chop
  • 1 large tomato - chop
  • 4 medium potatoes- peel and boil for 10 min. Then chop them.
  • 4 tbl oil
  • 1 medium cauliflower
  • 1 tbl lemon juice
  • salt and pepper to taste
  • 1 tbl curry powder
2.9/5 (14 Votes)

By

Mix plain flour, cold butter and a pinch of salt evenly

  • 300g plain flour
  • 125g butter
  • salt
  • curry leaves
  • 1/4 cup cold water
  • chopped large onion
  • 2 chicken breast
  • 1 tbsp curry powder
  • 3 cloves chopped garlic
  • ginger
  • potato
2.9/5 (22 Votes)

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Curry puff Mild leftover meat curry