Menu Enter a recipe name, ingredient, keyword...

Beef curry recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef curry recipes

By

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

Use leftover cooked meat

  • 1 cup of brown rice or quinoa
  • At least 8 oz of leftover meat
  • 1 can tomatoes
  • 2 teaspoons of mild curry powder
  • 1 organic stock cube (beef unless using leftover chicken when you should use a chicken stock cube)
  • 1 large onion
  • 6 large mushrooms
  • 1 oz butter
  • Hot water
3/5 (119 Votes)

By

A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion, chopped
  • 1/2 Cooking Apple, peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney, any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

By

Put the beef chunks in a bowl and season with salt and pepper

  • 2kg braising steak - chopped into bites sized chunks
  • salt and pepper
  • 4 teaspoons garam masala
  • 4 tablespoons natural yoghurt
  • Spice Mix:
  • 4 teaspoon coriander seeds
  • 4 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 4 teaspoon mild curry powder
  • 1 teaspoon ground turmeric
  • 4-5 tablespoons olive oil
  • 4 large onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 5cm piece of ginger, peeled and finely grated
  • 4 tablespoons tomato puree
  • 2 tablespoons caster sugar
  • 2 x 400g tins chopped tomatoes
  • 800ml beef stock
  • small bunch of fresh coriander
  • 6-8 cardamom pods
  • 6 long green chillies
1.6/5 (11 Votes)

Any burning questions? Ask our chefs below!

Beef Curry Thai Green Beef Curry with Eggplant