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Curried Mutton


A delicious Caribbean recipe passed down for generations

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Rate this recipe 4/5 (15 Votes)


  • Mutton Shoulder
  • 1 x Onion
  • 6 x cloves of garlic
  • 2 table spoons of brown sauce
  • 2 table spoons of oil
  • 2 tables spoons of madras powder
  • 1 and a half tables spoons of all purpose seasoning


Level of difficulty Average
Preparation time 15mins
Cooking time 180mins
Cost Average budget


Step 1

Put your meat into a container that has a lid, then add the all purpose seasoning, madras powder, oil and brown sauce.Then coat the meat with it.

Step 2

Evenly distribute the cloves of garlic into the container ensuring the meat covers them. Chop the onion into rings and place on the top. Cover with a lid and leave to marinate for at least 5 hours.

Step 3

Fry off the onion and garlic until they are golden. Then remove them from the pan and put them on a side dish.

Step 4

Fry off the meat. Add the onion and garlic and boiling water to fill half of the pan.

Step 5

Cook the meat then leave to simmer for 3 hours. (occasionally stirring and adding water if needed).

Step 6

Serve with rice and peas and enjoy!


Cook with love! Add to taste

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