Ingredients
- Mutton Shoulder
- 1 x Onion
- 6 x cloves of garlic
- 2 table spoons of brown sauce
- 2 table spoons of oil
- 2 tables spoons of madras powder
- 1 and a half tables spoons of all purpose seasoning
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Put your meat into a container that has a lid, then add the all purpose seasoning, madras powder, oil and brown sauce.Then coat the meat with it.
Step 2
Evenly distribute the cloves of garlic into the container ensuring the meat covers them. Chop the onion into rings and place on the top. Cover with a lid and leave to marinate for at least 5 hours.
Step 3
Fry off the onion and garlic until they are golden. Then remove them from the pan and put them on a side dish.
Step 4
Fry off the meat. Add the onion and garlic and boiling water to fill half of the pan.
Step 5
Cook the meat then leave to simmer for 3 hours. (occasionally stirring and adding water if needed).
Step 6
Serve with rice and peas and enjoy!
Cook with love! Add to taste
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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