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Cabbage recipes - 32 recipes

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Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water

  • 1 green cabbage
  • 400 g of minced meat, mixed (beef, lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper
3/5 (17 Votes)

By

Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for

  • ¼ medium white cabbage
  • ¼ medium red cabbage
  • 2 medium carrots
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tbsp white wine vinegar
  • 5 tbsp good mayonnaise (preferably homemade)
  • 1 tbsp creamed horseradish, or to taste
  • 2 spring onions, finely chopped
2.8/5 (4 Votes)

By

slow cooked rabbit with savoy cabbage added later with onion, carrots and leek herbs and spices

  • I rabbit skined gutted and cut into pieces, 1 savoy cabbage shredded, 1 red onion, 2 medium carrots, 1 small leek, 1.5 pints of chicken stock, 1teaspoon corriander, cumin and 1 anistee star
3/5 (118 Votes)

By

This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

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One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

By

Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

By

Kofta curries are my favourite and I prefer them any day

  • For Koftas:
  • 2 cup shredded cabbage /patha gobhi
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed /jeera
  • 2 teaspoon chopped coriander/hara dhania
  • 1 teaspoon shredded ginger/adrak
  • 1 chopped green chilli/hari mirch
  • 1 teaspoon salt
  • Oil to fry
  • For Gravy:
  • 3 medium tomatoes
  • 2 onions/pyaz
  • 1/2 inch ginger/adrak
  • 5 cloves garlic/lehsun
  • 1 green chilli
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • Pinch asafoetida/hing
  • 1 teaspoon cumin seed /jeera
  • 1 tablespoon gram flour/basen
  • 1 tablespoon coriander powder/dhania
  • 1/2 teaspoon turmeric /haldi
  • 1/2 teaspoon salt -adjust to taste
  • 1/4 teaspoon red pepper powder/lal mirch
  • 2 tablespoon finally chopped coriander/hara dhania
  • 1 teaspoon sugar
1.8/5 (55 Votes)

By

Slice the Onions, Peppers and cabbage into thin skinny strips

  • Pack of egg noodles (I like Tesco brand)
  • 2 small onions
  • 1 medium Mediterranean green pepper
  • 1/3 of a small cabbage
  • 50 grams Margarine or butter
  • Salt
  • Black Pepper
  • Red Chilli flakes (if you like it spicy)
2.2/5 (31 Votes)

By

Finely slice the cabbage, discarding the core and any tough pieces

  • 1 Small Red Cabbage
  • 25g Butter
  • I Large Onion, finely sliced
  • 3/4 tsp Ground Allspice
  • 1/2 tsp Ground Nutmeg
  • 1 Bramley Apple, peeled, cored & chopped
  • 4 tbsp Red Wine Vinegar
  • 2 tbsp. Light Muscovado Sugar
  • 2 tbsp. Redcurrant Jelly
1.1/5 (24 Votes)

By

Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water, for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage, finely shredded
  • 1 spring onion, finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger, peeled and finely grated
  • 1 garlic clove, crushed
  • 1 tsp mirin
0/5 (0 Votes)

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Pork and Cabbage Gyoza Stuffed Cabbage