Cabbage recipes - 32 recipes
More Cabbage recipes
Cabbage soup diet
By Kimshinbi
Monday Only soup + fruit
- 1 cabbage
- 6 medium onions or small
- 6, 8, 10 carrots, according to their size
- 1 small can of peeled tomatoes
- 3-4 celery stalks
- 4-5 garlic cloves
- 7-8 litres of water + 3 cubes beef stock
Stir-fry cabbage
By jazz
Stir-fry garlic until the aroma comes out
- cabbage slices
- carrot slices (optional)
- garlic slices
- chicken slices
- salt
- light soy sauce
Badhakopir Torkari (Stir-fried Cabbage)
By Joydeep Pal, Joydeep's World of Food
One of the most popular vegetarian dishes in Eastern India
- 1 medium sized Cabbage (Bandha Kopi)
- 2 or 3 Potatoes
- ½ cup Green Peas
- 1 pc Tomato (big)
- 2 Green Chillies
- 2 tablespoons of Ginger Paste
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 2-3 small one
- Clove (Labongo/laung): 3-4
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Stuffed Cabbage
By Casa-Breizh
Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water
- 1 green cabbage
- 400 g of minced meat, mixed (beef, lamb ...)
- 200 g ham
- 100 g of bread
- 125 g of bacon
- 1/2 cup milk
- 1 egg
- 3 onions
- 1 bunch of parsley
- 2 carrots
- 50 cl chicken stock
- salt and pepper
Coleslaw
By tillilette
Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for
- ¼ medium white cabbage
- ¼ medium red cabbage
- 2 medium carrots
- 1 tsp salt
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 5 tbsp good mayonnaise (preferably homemade)
- 1 tbsp creamed horseradish, or to taste
- 2 spring onions, finely chopped
Cabbage Kofta Curry
By agrawal.shweta.n, Merry Tummy
Kofta curries are my favourite and I prefer them any day
- For Koftas:
- 2 cup shredded cabbage /patha gobhi
- 3/4 cup gram flour or as needed
- 1/2 teaspoon cumin seed /jeera
- 2 teaspoon chopped coriander/hara dhania
- 1 teaspoon shredded ginger/adrak
- 1 chopped green chilli/hari mirch
- 1 teaspoon salt
- Oil to fry
- For Gravy:
- 3 medium tomatoes
- 2 onions/pyaz
- 1/2 inch ginger/adrak
- 5 cloves garlic/lehsun
- 1 green chilli
- 2 tablespoon yogurt
- 2 tablespoon oil
- Pinch asafoetida/hing
- 1 teaspoon cumin seed /jeera
- 1 tablespoon gram flour/basen
- 1 tablespoon coriander powder/dhania
- 1/2 teaspoon turmeric /haldi
- 1/2 teaspoon salt -adjust to taste
- 1/4 teaspoon red pepper powder/lal mirch
- 2 tablespoon finally chopped coriander/hara dhania
- 1 teaspoon sugar
Sweet red cabbage
By forest_patch
Easy accompaniment and splash of colour to roasts or midweek meals
- 1 red cabbage
- 1 large or 2 small apples
- 1/4 pint cider, wine or apple juice
- Optional onion, garlic, sultanas
Noodle but nice
By Ozan
Slice the Onions, Peppers and cabbage into thin skinny strips
- Pack of egg noodles (I like Tesco brand)
- 2 small onions
- 1 medium Mediterranean green pepper
- 1/3 of a small cabbage
- 50 grams Margarine or butter
- Salt
- Black Pepper
- Red Chilli flakes (if you like it spicy)
Braised Red Cabbage
By racarson39
Finely slice the cabbage, discarding the core and any tough pieces
- 1 Small Red Cabbage
- 25g Butter
- I Large Onion, finely sliced
- 3/4 tsp Ground Allspice
- 1/2 tsp Ground Nutmeg
- 1 Bramley Apple, peeled, cored & chopped
- 4 tbsp Red Wine Vinegar
- 2 tbsp. Light Muscovado Sugar
- 2 tbsp. Redcurrant Jelly
Pork and Cabbage Gyoza
By mydsgirl
Tasty little Japanese dumplings
- 12 gyoza wonton skins
- 1 tbsp water, for brushing
- oil
- 1 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 50 g cabbage, finely shredded
- 1 spring onion, finely chopped
- 58 g (2 oz) pork mince
- piece of ginger, peeled and finely grated
- 1 garlic clove, crushed
- 1 tsp mirin
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