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Cut deep incisions into the chicken flesh with a small, sharp knife

  • 1.75kg chicken drumsticks, skinned
  • pinch salt
  • 2 lemons, juice only
  • 500g plain yoghurt
  • 3-4 tbsp tandoori spice mix
3.3/5 (129 Votes)

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This is a nice dish to serve to guests, and simple to make!

  • 2 lb boneless chicken (can use a combination of leg and fillet meat), cut into medium sized pieces, cleaned and washed
  • 2 medium-large onions, diced medium
  • 1 1/2 tsp salt
  • 2 tsp ginger/garlic
  • 2 dessertspoons Shan karai masala (spice)
  • 1 tsp red chilli powder
  • ~ 10 black peppercorns (mari)
  • 2-3 tbsp oil
  • 1tin tomatoes, blended
  • 2 fresh tomatoes, blended with tinned tomatoes
  • ~ 2 coloured peppers, sliced into strips
  • a handful of chopped green dhana
3.6/5 (107 Votes)

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Parathas are the crispier pan-fried version of the chappati or flatbread

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil
4.3/5 (10 Votes)

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For the potato topping, add the potatoes to a pan of boiling water with the turmeric and salt

  • 2 tbsp vegetable oil
  • 4 cloves
  • 2 bay leaves
  • 2 green cardamom pods, 1 black cardamom pod
  • 2 dried red chillies
  • 1 tsp cumin seeds
  • 2 garlic cloves, chopped
  • 3 onions, 2 finely chopped and 1 sliced
  • 1 tsp salt
  • 500g boned leg of lamb, diced
  • 1½ tbsp ginger and garlic paste
  • 200ml stock or water
  • 2 tsp red chilli powder
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 700g lean lamb mince
  • 2 tbsp tomato purée
  • 25g plain yoghurt
  • ½ sweet potato, finely diced
  • 100g celeriac, finely diced
  • 100g turnip, finely diced
  • 2 tsp chopped fresh coriander leaves and stalks
  • For the potato topping
  • 200g floury potatoes, peeled and quartered
  • ½ tsp ground turmeric
  • pinch of salt
  • 25g butter
  • 15g cheddar, grated
  • For the spice mix
  • 3 green cardamom pods
  • 2 star anise
  • 2cm piece of cinnamon stick
  • 1 tsp fennel seeds
4/5 (31 Votes)

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Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

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A melt in mouth kebab made from minced lamb and lentils

  • For Kheema paste
  • Lamb (minced) – 500gm
  • Chana Dal – 125 gm/ 8 tbs
  • Potatoes – 2 small ( diced)
  • Ginger- garlic paste – 2 tsp
  • Cinnamon stick - 3” stick
  • Cloves – 3
  • Cardamom – 2 nos
  • Fennel – 1 tsp (optional )
  • Cumin seeds – 1 tsp
  • Peppercorn – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Red chilly powder – 1 tsp
  • Water – 1 cup
  • Salt
  • Other Ingredients
  • Onion – 2 medium
  • Cumin powder – 1 tsp
  • Garam masala – ½ tsp
  • Coriander leaves – few sprigs (finely chopped )
  • Mint leaves – few sprigs ( finely chopped )
  • Lime juice – 2 tbs
  • Egg – 1 large
  • Oil – for shallow frying
4/5 (31 Votes)

By

A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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Fish is one of the hot favourites among the Bengalis and you can find different varieties of recipe

  • 250gm Salmon
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 8-9 tablespoons of Oil : Mustard Oil/ Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Cumin powder (Jeera): 1/2 table-spoon
  • Coriander powder (Dhania): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Fenugreek Leaves (Kasoori Methi): 2 table-spoon
  • Water
  • Salt to Taste
3.4/5 (76 Votes)

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Put the rice on to boil adding salt to taste

  • 1 onion chopped
  • 1 1/2 cups of rice
  • 4 eggs
  • 500g smoked fish filleted and cut into 1 1/2 inch chunks
  • 1/2 pint of double cream
  • 5 tsps curry powder
3.4/5 (124 Votes)

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Ideal for breakfast or side dish

  • half of an onion, half of a tomato, 1 light green chilly, few leaves of coriander or parsley, a pinch of salt, a pinch of turmeric, a pinch of red chilly powder, 2 eggs & olive oil.
3.4/5 (75 Votes)

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Kanda means onion and that is what makes poha special in taste

  • Flattened rice : 2 cups /150 grams
  • Onion : 1 large (finely chopped)
  • Peas 1/8 cup
  • Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
  • Peanuts: 1/4 cup
  • Asafoetida Powder: 1/2 teaspoon
  • Mustard Seeds : 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Sugar: 1/4 tsp
  • Curry Leaves: few
  • Cilantro: · Few sprigs
  • Cooking Oil : 2 tsp (I used coconut oil)
  • Salt to taste
  • Lemon juice1 tablespoon
4.2/5 (10 Votes)

By

Malai chicken is a main dish which is favourite among different parts of India

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 1 Tomato
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (62 Votes)

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Malai Chicken (Chicken in coconut milk) Tandoori Chicken