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I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (67 Votes)

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

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This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

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Heat the oil and gently fry the onions until golden brown

  • 2tbsp vegetable oil and more for deep frying
  • 3 onions sliced
  • 1 clove garlic crushed
  • 1 red chilli finely sliced (optional)
  • 200g/7oz cooked haggis
  • 250g/9oz gram flour
  • 300ml/10fl oz orange juice
  • 100ml/3.5fl oz white wine vinegar
  • 300g/10oz sugar
  • 100ml/3.5fl oz whisky
4.2/5 (25 Votes)

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Indian sweet

  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • Saffron strands
  • 1/2 tsp cardamom powder
  • For the malpua:
  • 500 gms all purpose flour
  • 1/2 tsp baking powder
  • 400 gms sweetened condensed milk
2.8/5 (92 Votes)

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A beautifully simple, healthy meal with fresh ingredients

  • 1 x 500g Pack lamb mince
  • 2 Garlic Cloves
  • Ground Cumin
  • Salt & Pepper
  • 250g Basmati Rice
  • 1 ltr Lamb Stock
  • 250g Peas
  • 1 Lemon
  • Handful fresh mint
4.3/5 (8 Votes)

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This fabulous curry is so simple to make but magnificently tasty! Please bear in mind the recipe is to be made in a...

  • 2 tbsp chilli & garlic oil
  • 1 red onion
  • 1 red pepper
  • 3 skinless chicken breasts
  • 1 medium potato, peeled
  • 2 handfuls cup mushrooms
  • 1 medium dried red chilli
  • 1 tin chopped tomatoes
  • 2 tbsp creme fraiche
  • 2 tbsp red wine
  • 2 tsp grated fresh ginger
  • 2 tsp chopped fresh coriander
  • 2 tsp mild curry powder
  • 2 kaffir lime leaves
  • 2 tbsp garam masala powder
  • 1 tbsp ground turmeric
  • 1 tbsp cornflour
  • salt and pepper, to taste
3.8/5 (6 Votes)

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

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Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)

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Malai Posto Chicken is a dish which can be found in the state of Bengal, where poppy seeds are used widely in cur...

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 20gm Finely Sliced Ginger
  • 2 tablespoons of Ginger Garlic Paste (Optional)
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Poppy Seeds: 100gm (Paste)
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (53 Votes)

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To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

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Pumkin halwa

  • Pumpkin Halwa:-
  • Ingredients:-
  • Pumpkin- grated 1 cup
  • Milk -1 cup
  • Sugar - 1/4 cup
  • Ghee/oil -2 tbsp
  • A handful of roasted pumpkin seeds
  • Pinch of cardamom powder (optional)
4.2/5 (13 Votes)

Any burning questions? Ask our chefs below!

pumpkin halwa Pepper Paneer (Indian cottage cheese with Pepper)