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Indian recipes - 114 recipes

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

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Make your dinner table stand out, with three different fresh, flavoured and colourful Raita

  • 1-2 cups of thick yogurt,chilled
  • 1 medium Carrot
  • 1 medium Potato - boiled and peeled
  • 1 small Cucumber - peeled
  • 1 Spring onion bulbs
  • Salt to taste
  • 1-2 a pinches of Red chilli powder
  • A pinch Black pepper powder
  • 1 medium bunch of spinach leaves - blanched and chopped
  • 1/4 cup of chilled milk
3.2/5 (69 Votes)

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This is a nice dish to serve to guests, and simple to make!

  • 2 lb boneless chicken (can use a combination of leg and fillet meat), cut into medium sized pieces, cleaned and washed
  • 2 medium-large onions, diced medium
  • 1 1/2 tsp salt
  • 2 tsp ginger/garlic
  • 2 dessertspoons Shan karai masala (spice)
  • 1 tsp red chilli powder
  • ~ 10 black peppercorns (mari)
  • 2-3 tbsp oil
  • 1tin tomatoes, blended
  • 2 fresh tomatoes, blended with tinned tomatoes
  • ~ 2 coloured peppers, sliced into strips
  • a handful of chopped green dhana
3.6/5 (107 Votes)

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A mixed style of lebanese and indian food combined to provide a natural twist on vegetables including Okra

  • 400g Chick Peas,drained
  • 1 Fresh Lemon Juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon tumeric powder
  • 4 tablespoons of water
  • 1 pack of frozen or fresh Okra
  • Frying pan of Oil
3.6/5 (33 Votes)

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I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (69 Votes)

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Malai Posto Chicken is a dish which can be found in the state of Bengal, where poppy seeds are used widely in cur...

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 20gm Finely Sliced Ginger
  • 2 tablespoons of Ginger Garlic Paste (Optional)
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Poppy Seeds: 100gm (Paste)
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (53 Votes)

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This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (131 Votes)

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1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste

  • 1 chicken boiled and shredded
  • 2 tsp. ginger & garlic paste
  • 3 tsp. cashew nuts
  • 8 tsp. tomato ketchup
  • 50 g. Fresh cream
  • 150 g. tomatoes
  • 3 small onions fried (brista)
  • ½ 2 bunch coriander chopped
  • 1 tsp. chilli powder
  • ¼ tsp. turmeric powder
  • 2 tsp. dhania powder
  • ¼ tsp ground garam masala.
  • For Vaghar (oil dressing)
  • 1/2 tsp kalonji (onion seeds)
  • 150 g. Butter or ghee
3.4/5 (136 Votes)

By

A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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Put the rice on to boil adding salt to taste

  • 1 onion chopped
  • 1 1/2 cups of rice
  • 4 eggs
  • 500g smoked fish filleted and cut into 1 1/2 inch chunks
  • 1/2 pint of double cream
  • 5 tsps curry powder
3.4/5 (125 Votes)

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Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve

  • 300g Quorn chicken style pieces
  • 3 tbsp Tikka paste
  • 250g Basmati rice
  • 200g frozen mixed vegetables
  • 1 red onion
  • handful dried apricots
  • 1 vegetable stock cube
  • 600ml boiling water
  • 3 tbsp extra water
  • 2 tbsp chopped coriander
3.5/5 (56 Votes)

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Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

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