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An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...

  • ngredients:
  • For the marination:
  • 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
  • 2. 1 heaped table spoon of ginger and garlic paste each
  • 3. Half a cup of yogurt. I use Greek Yogurt
  • For the curry:
  • 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
  • 2. 1 tea spoon of sahi jeera or cumin seeds
  • 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
  • 4. 1 large onion finely chopped
  • 5. Half a tea spoon of sugar
  • 6. Salt to taste
  • 7. 1 table spoon of sunflower/vegetable oil
  • 8. Half a cup to a cup of milk
2.8/5 (6 Votes)

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Served with spicy dishes to help cool the tongue

  • SWEET VERSION:
  • 2.5 c natural yogurt
  • 2.5 c water
  • 1 tsp rosewater
  • 4 tsp superfine sugar
  • 4 cardamom pods crushed with pods discarded
  • 1 TB pistachio nuts
  • SAVORY VERSION:
  • 2.5 c yogurt
  • 2.5 c water
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/4 tsp cumin seeds ground and rosted
  • sprigs of fresh mint to garnish
2.8/5 (10 Votes)

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Pakoras also known as pakodas or bhajiya is a fried snack made in many ways and with different ingredients

  • 1 cup channa dal
  • ½ cup moong dal
  • ½ cup masoor dal
  • ¼ cup urad dal
  • ¼ cup tuar dal
  • 2 tablespoon Coriander seeds/dhaniya
  • 2 tablespoon cumin/jeera
  • ½ inch ginger/adrak
  • 5 to 6 cloves of garlic/lehsun
  • ½ cup Coriander leaves chopped
  • 1 onion/pyaz chopped in rings
  • 4 tablespoon gram flour/ besan
  • 3-4 green chillies
  • Salt to taste
  • ¼ teaspoon baking soda
  • Oil for deep frying
2.7/5 (84 Votes)

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Leftover sunday roast pork with sweet potato in a creamy korma sauce

  • 1 onion
  • 2 sweet potatoes
  • 250 gms chopped pork leftovers
  • half jar Korma paste
  • 200 ml water
  • 100 ml single cream
2.8/5 (10 Votes)

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Anyways for the beginning of this festival I made Kesar Kalakand

  • 1 tin (400g) Sweetened Condensed Milk
  • 2 heaped tablespoons Milk powder
  • 1 tablespoon Kesar/saffron
  • 2 tablespoon warm water
  • Pinch yellow colour
  • Almonds halved-6-8
  • 500 g Paneer/Cottage Cheese
  • 3-4 powdered Cardamom/Elaichi
2.7/5 (78 Votes)

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

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Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...

  • 500g/4oz lean lamb mince
  • 1tsp each of ground coriander, garlic, salt, paprika, cumin and turmeric
  • 2 onions, very finely chopped
  • 4 green chillies, very finely chopped (or to taste)
  • 4 tbsp freshly chopped mint
  • 4tsp lemon juice
3/5 (133 Votes)

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One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

By

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

By

Easy peasy vegetable curry

  • Potatoes
  • Carrots
  • Broccoli
  • Cauliflower
  • Baby Sweetcorn
  • Green Beans
  • Curry Powder
  • Tinned Tomatoes
3/5 (20 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

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This is a quick, tasty dish to make when you've run out of time and don't have any leftovers

  • 5 eggs
  • 1 medium onion, thinly sliced
  • 4 medium sized tomatoes, diced small
  • 1 1/4 tsp green chillies
  • 1 tsp salt
  • 1 1/4 tsp ginger/garlic
  • 2 tsp jeeru powder
  • 1 1/2 tsp dhana powder
  • 1 1/2 tsp gharum masala
  • 1/4 tsp arad (turmeric)
  • 2 tbsp oil
2.9/5 (13 Votes)

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Bhunjee Easy Chicken Curry in Yogurt Based Gravy