Indian recipes - 114 recipes
More Indian recipes
Dal and Spinach
By shanihalen
Pressure cook 1 measure of Moong dal with 3 measure of any green colour spinach , Splitted green chillies,little tu...
- 1 cup moong dhal
- 1 bunch of spinach
- 1 onion
- salt
- green chillies
- turmeric powedr
Bhindhi Twist
By shriya
A mixed style of lebanese and indian food combined to provide a natural twist on vegetables including Okra
- 400g Chick Peas,drained
- 1 Fresh Lemon Juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garam masala
- 1/2 teaspoon tumeric powder
- 4 tablespoons of water
- 1 pack of frozen or fresh Okra
- Frying pan of Oil
chicken jalfrezi
By katie15
Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as an
- 75g/2½oz vegetable oil
- 1 onion, peeled, finely chopped
- 2 cloves garlic, peeled, sliced
- 1 tsp chilli powder
- 3 tsp ground turmeric
- pinch salt
- 750g/1lb 10oz chicken breast, cut into large chunks
- 500g/1lb 2oz chopped tomatoes
- 2 tsp ground ginger
- 3 tsp ground cumin
- 3 tsp ground coriander
- 2 tbsp melted butter
- 1 lemon, juice only
- To serve
- basmati rice, cooked according to packet instructions
- 6-8 ready-made naan breads
- 2 limes, cut into wedges
- 2 handfuls chopped fresh coriander leaves
- 1-2 red chillies, sliced
Saag Aloo Style Cheesey Chips
Approved byThe ChefBy lpsatchell
A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...
- 500g New (Baby) Potatoes (others kinds are acceptable)
- 500g Spinach
- 300g Tomatoes
- Pinch salt
- 2 Tablespoons Coriander
- 6 Tablespoons Curry Power
- 4 Cloves of garlic
- 6 Eggs
- 1 Cup of Olive Oil
- Grated cheddar cheese (amount varies on size of baking tray)
Dimer Borar Jhol (Egg Fritters Curry)
By Joydeep Pal, Joydeep's World of Food
Eggs are easily available and can be combined with other ingredients and the outcome is just mouth licking food Co...
- 2 Eggs
- 100gm Wheat Flour
- 2 or 3 pc Potatoes
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 3 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Indian chicken burgers with avocado and coriander in pita bread
By Laura Kitchen
Preheat the oven to 180 degrees
- 4 pita breads
- 500 g of chicken
- 1 egg
- 100 g breadcrumbs
- 1 onion
- coriander
- 3 avocados, ripe
- 3 natural yoghurts
- 1 lemon
- 2 teaspoons curry
- mesclun salad mix
Easy veggie biriyani
By katie123
Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins
- 250g basmati rice
- 400g special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stock cube
- 2 tbsp korma curry paste
- a generous handful of roasted salted cashew nuts
Narikel Naru/Laddoo (Coconut Ball)
By Joydeep Pal, Joydeep's World of Food
One of the favourite savoury in India and is also offered to God on religious festivals
- 200gm Coconut: Freshly Grated /Desiccated
- 300gms of Sugar
- Cardamom (Elaichi): 1-2 small one
- Water (if Desiccated coconut is used)
Badhakopir Torkari (Stir-fried Cabbage)
By Joydeep Pal, Joydeep's World of Food
One of the most popular vegetarian dishes in Eastern India
- 1 medium sized Cabbage (Bandha Kopi)
- 2 or 3 Potatoes
- ½ cup Green Peas
- 1 pc Tomato (big)
- 2 Green Chillies
- 2 tablespoons of Ginger Paste
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 2-3 small one
- Clove (Labongo/laung): 3-4
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Indian lenthils
By shanihalen
Pressure cook/boil 1 cup of thoor dal with 2 cups of water
- Thoor Dal: 1 Cup
- Tomatoes (cut into pieces): 4 Qty
- Mustard: 1 spoon
- Urd Dal: 1 spoon
- Chana Dal: 1 spoon
- Curry Leaves: 10
- Green chillies (vertically chopped) : 3
- Turmeric: 1 pinch
- Oil for seasoning : 3 teaspoons.
- Salt as per your taste
- Coriander Leaves for garnish.
Lassi Yogurt Drink
By hcheartland, H.C. Heartland
Served with spicy dishes to help cool the tongue
- SWEET VERSION:
- 2.5 c natural yogurt
- 2.5 c water
- 1 tsp rosewater
- 4 tsp superfine sugar
- 4 cardamom pods crushed with pods discarded
- 1 TB pistachio nuts
- SAVORY VERSION:
- 2.5 c yogurt
- 2.5 c water
- 1/4 tsp salt
- 1 tsp sugar
- 1/4 tsp cumin seeds ground and rosted
- sprigs of fresh mint to garnish
Easy Chicken Curry in Yogurt Based Gravy
By Suchi, Kitchen Karma
An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...
- ngredients:
- For the marination:
- 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
- 2. 1 heaped table spoon of ginger and garlic paste each
- 3. Half a cup of yogurt. I use Greek Yogurt
- For the curry:
- 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
- 2. 1 tea spoon of sahi jeera or cumin seeds
- 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
- 4. 1 large onion finely chopped
- 5. Half a tea spoon of sugar
- 6. Salt to taste
- 7. 1 table spoon of sunflower/vegetable oil
- 8. Half a cup to a cup of milk
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