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Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)

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Heat the oil and fry the onions until lightly browned

  • 3-4tbsp oil
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, crushed
  • 1/2tsp ground turmeric
  • 1/2 chilli powder
  • 1tsp ground coriander
  • 1tsp ground cumin
  • water
  • 3/4tsp salt
  • 1tbsp tomato puree
  • 8oz mushrooms, chopped
3.4/5 (145 Votes)

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Wash the chicken, heat a large pan with oil that covers the base

  • 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
  • 8 Tomatoes (these need to be diced)
  • Oil (to cover the base of the pan)
  • Haldi (1/4-1/2 tsp)
  • Red Chilli Powder ( 1/2 tsp)
  • 7 Whole peppercorns
  • Salt ( 1 tsp per chicken)
  • Crushed Garlic (3-4 cloves)
  • Crushed ginger (1 tsp)
  • Dried tiny red chillies (10 pieces)
  • Corriander powder (Dhania powder) (1/2 tsp)
  • Garnish:
  • Fresh Coriander ( 1 bunch finely chopped)
  • Fresh green chillies ( 6-7 finely chopped)
  • Fresh ginger ( 1 tsp finely chopped)
3.3/5 (129 Votes)

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Dessert

  • Semolina - 1 glass
  • Butter - 250g
  • Green cardomon seeds - 6/7 pods
  • Sugar - 1 glass
  • Water - 4 glasses
  • Blanched Almonds - handful
3.3/5 (155 Votes)

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Cut deep incisions into the chicken flesh with a small, sharp knife

  • 1.75kg chicken drumsticks, skinned
  • pinch salt
  • 2 lemons, juice only
  • 500g plain yoghurt
  • 3-4 tbsp tandoori spice mix
3.3/5 (129 Votes)

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A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...

  • 500g New (Baby) Potatoes (others kinds are acceptable)
  • 500g Spinach
  • 300g Tomatoes
  • Pinch salt
  • 2 Tablespoons Coriander
  • 6 Tablespoons Curry Power
  • 4 Cloves of garlic
  • 6 Eggs
  • 1 Cup of Olive Oil
  • Grated cheddar cheese (amount varies on size of baking tray)
3/5 (29 Votes)

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Brought straight from the streets of Delhi, Amristari Chole is cooked with ginger, garlic, onions and tomatoes, fin...

  • 2 cups dried white chickpeas soaked overnight in enough water
  • 2 inch cinnamon sticks
  • 4-5 black cardamom
  • 1 large bay leaf or 2 medium bay leaves
  • 1 tsp ginger paste
  • 4 tsp black tea leaves or 3 tea bags
  • ¼ tsp baking soda (optional)
  • Salt or black salt as required
  • Masala gravy:
  • 1 large onion, chopped
  • 3-4 medium size tomatoes, chopped
  • 1 tsp chopped ginger
  • 4-5 green chillies, slit or julienned
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp fennel powder (optional)
  • 2 tsp dry mango powder or 2 tsp dried pomegranate powder
  • 1 tsp red chili powder
  • 2 tsp garam masala powder or chana masala powder
  • 3-4 tbsp oil
  • Julienned ginger, slices of onion, sliced chilli and coriander leaves for garnish
2.9/5 (72 Votes)

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One of the favourite savoury in India and is also offered to God on religious festivals

  • 200gm Coconut: Freshly Grated /Desiccated
  • 300gms of Sugar
  • Cardamom (Elaichi): 1-2 small one
  • Water (if Desiccated coconut is used)
3/5 (13 Votes)

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A nice way to combine fish and rice in one dish

  • 1 medium onion, sliced
  • whole jeeru (cumin)
  • 3 cans tuna
  • 1 tsp garlic
  • a little salt
  • 1 tsp crushed green chillies (or to taste)
  • 1 tsp red chilli powder
  • 2 tsp dhana/jeeru powder
  • 1 can tomatoes (blended, or use a combination of fresh grated and canned)
  • ~ 3 tbsp lemon juice
  • 2-3 potatoes, cut into segments and fried
  • a handful of green dhana (fresh coriander), chopped
  • 2-2 1/2 cups rice
3.3/5 (117 Votes)

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Indian sweet

  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • Saffron strands
  • 1/2 tsp cardamom powder
  • For the malpua:
  • 500 gms all purpose flour
  • 1/2 tsp baking powder
  • 400 gms sweetened condensed milk
2.8/5 (92 Votes)

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Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...

  • Olive oil
  • 4 chicken breasts, diced
  • 1 tsp mustard seeds
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 tin coconut milk (ideally reduced fat)
  • Marinade:
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 1/2 tsp coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tbsp lemon juice
  • 75ml water
3.1/5 (154 Votes)

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Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

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Indian Shortbread Cookies Dhokar Dalna (Pulse Cake Curry)