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Brought straight from the streets of Delhi, Amristari Chole is cooked with ginger, garlic, onions and tomatoes, fin...

  • 2 cups dried white chickpeas soaked overnight in enough water
  • 2 inch cinnamon sticks
  • 4-5 black cardamom
  • 1 large bay leaf or 2 medium bay leaves
  • 1 tsp ginger paste
  • 4 tsp black tea leaves or 3 tea bags
  • ¼ tsp baking soda (optional)
  • Salt or black salt as required
  • Masala gravy:
  • 1 large onion, chopped
  • 3-4 medium size tomatoes, chopped
  • 1 tsp chopped ginger
  • 4-5 green chillies, slit or julienned
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp fennel powder (optional)
  • 2 tsp dry mango powder or 2 tsp dried pomegranate powder
  • 1 tsp red chili powder
  • 2 tsp garam masala powder or chana masala powder
  • 3-4 tbsp oil
  • Julienned ginger, slices of onion, sliced chilli and coriander leaves for garnish
2.9/5 (72 Votes)

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Pakoras also known as pakodas or bhajiya is a fried snack made in many ways and with different ingredients

  • 1 cup channa dal
  • ½ cup moong dal
  • ½ cup masoor dal
  • ¼ cup urad dal
  • ¼ cup tuar dal
  • 2 tablespoon Coriander seeds/dhaniya
  • 2 tablespoon cumin/jeera
  • ½ inch ginger/adrak
  • 5 to 6 cloves of garlic/lehsun
  • ½ cup Coriander leaves chopped
  • 1 onion/pyaz chopped in rings
  • 4 tablespoon gram flour/ besan
  • 3-4 green chillies
  • Salt to taste
  • ¼ teaspoon baking soda
  • Oil for deep frying
2.7/5 (84 Votes)

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Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove, in a cooking pot

  • Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove
4.1/5 (8 Votes)

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To prepare the dough for the paratha, mix flour, water, salt and oil to make a dough

  • For the dough:
  • 4 cup whole- wheat flour
  • 1 cup water (you can use more if needed)
  • A pinch of salt
  • 1-2 tsp of oil.
  • For the potato filling:
  • 2 medium potato
  • 2 tbp of oil
  • 1/2 tsp tumeric
  • 1/4 tsp salt
  • 1/2 tsp chilli
  • 1-2 green chilli (optional)
  • 1/2 tsp cumin seeds (optional)
  • Also need:
  • an additional of 1/4 cup of flour to make the rolling process easier.
3.4/5 (24 Votes)

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mix all ingredients properly before adding in the chicken pieces

  • small pieces of boneless chicken
  • patak's tikka masala paste
  • 1 tbsp of natural yoghurt
  • cumin seeds
  • red chilli powder
  • salt
  • pepper
  • green chillies blended
  • garlic
  • ginger
4/5 (15 Votes)

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Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve

  • 300g Quorn chicken style pieces
  • 3 tbsp Tikka paste
  • 250g Basmati rice
  • 200g frozen mixed vegetables
  • 1 red onion
  • handful dried apricots
  • 1 vegetable stock cube
  • 600ml boiling water
  • 3 tbsp extra water
  • 2 tbsp chopped coriander
3.5/5 (56 Votes)

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Anyways for the beginning of this festival I made Kesar Kalakand

  • 1 tin (400g) Sweetened Condensed Milk
  • 2 heaped tablespoons Milk powder
  • 1 tablespoon Kesar/saffron
  • 2 tablespoon warm water
  • Pinch yellow colour
  • Almonds halved-6-8
  • 500 g Paneer/Cottage Cheese
  • 3-4 powdered Cardamom/Elaichi
2.7/5 (78 Votes)

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A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

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mix all the ingredients together

  • 1 cup chick pea flour (also known as gram flour)
  • water
  • 1 onion chopped and diced
  • 1 potato chopped and diced
  • handful of peas
  • 1 tbsp cumin seeds
  • 1 tbsp turmeric powder
  • 1tbsp red chilli powder
  • 1 tsp salt
  • handful of coriander
4/5 (12 Votes)

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a creamy summer drink

  • I box of vanilla ice cream
  • 2-5 ripe mangos ( or mango flavouring and yellow/ orange food colouring).
  • (milk)
4/5 (10 Votes)

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This apple pudding is a very healthy and delicious Indian dessert, which is often served chilled on weekends after ...

  • 3 medium sized sweet apples, grated with the skin on
  • 4 cups whole milk
  • Few strands of saffron dissolved in 1/4 cup of milk
  • 1/2 tsp cardamom powder
  • A pinch of cinnamon powder
  • 1/4 cups mix nuts ( I used Pista, cashews and Almonds )
  • 1/4 cup sugar + 2 tsp Sugar
  • 2 tbsp Corn flour dissolved in 1 cup of milk.
  • 1/2 cup raisins.
1.9/5 (134 Votes)

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Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

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Indian Shortbread Cookies Amristari Chole