Indian recipes - 114 recipes
More Indian recipes
Broccoli Blast!
By Sh33na
Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...
- 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
- 1.5 lbs of Carrots (wash, peel and cut into thin slices).
- 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
- Masala:
- 1/2 table spoon Cumin seeds
- 3/4 table spoon Turmeric
- 1/2 tea spoon Ground Hot Pepper
- 3/4 tea spoon Ground Fenugreek
- 1/4 tea spoon Asafoetida
Tuna Akhni
By rosygirl
A nice way to combine fish and rice in one dish
- 1 medium onion, sliced
- whole jeeru (cumin)
- 3 cans tuna
- 1 tsp garlic
- a little salt
- 1 tsp crushed green chillies (or to taste)
- 1 tsp red chilli powder
- 2 tsp dhana/jeeru powder
- 1 can tomatoes (blended, or use a combination of fresh grated and canned)
- ~ 3 tbsp lemon juice
- 2-3 potatoes, cut into segments and fried
- a handful of green dhana (fresh coriander), chopped
- 2-2 1/2 cups rice
Mixed Sprouts Paratha- Indian Flat Bread
By agrawal.shweta.n, Merry Tummy
I wanted to make another attempt of making something innovative with sprouts
- Mixed sprouts- ½ cup
- Curry leaves -5-8
- Garlic- 8 cloves
- Green chilles-4-5
- Onion -1 medium size
- Ginger- ½ inch piece
- Salt to taste
- Asafoetida- a pinch
- Turmeric powder- ½ teaspoon
- Garam masala- ¼ teaspoon
- Whole wheat flour- 1 cup
- Oil to make parathas
- Water as needed to knead
Aloo Motor Posto (Potato with Peas and Poppy seeds)
By Joydeep Pal, Joydeep's World of Food
While poppy seeds are hot favourite back at home, I tried to experiment this time poppy seeds with potato and peas ...
- 3 or 4 medium sized Potatoes
- 200gm Green Peas
- 2 Green Chillies/ 1 Red Chilly (optional)
- 2 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Black Cummin (Kalo Jeera/Kalonji): 1 table-spoon
- Poppy Seeds (Posto): 25 gms
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Palak Mutter Paneer
By agrawal.shweta.n, Merry Tummy
Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil
- 2 cups chopped ,boiled spinach/palak
- 1 length wise chopped onions/pyaz
- 1 cup boiled peas/mutter
- 1 ½ cups grated cottage cheese/paneer
- 2 length wise chopped tomatoes/tamatar
- 5 cloves of garlic chrushed/lehsun
- 1 teaspoon of ginger paste/adrak
- ½ teaspoon turmeric powder/haldi
- 3 green chilles chopped/hari mirchi
- 1 teaspoon cumin seeds/jeera
- 1 tablespoon coriander powder/dhainya
- ¼ teaspoon garam masala powder
- 1 clove/laung
- 1 bayleaf/tej patta
- Salt to taste
- 1 tablespoon oil
Shami kebabs
By Sbdiva
Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...
- 500g/4oz lean lamb mince
- 1tsp each of ground coriander, garlic, salt, paprika, cumin and turmeric
- 2 onions, very finely chopped
- 4 green chillies, very finely chopped (or to taste)
- 4 tbsp freshly chopped mint
- 4tsp lemon juice
Spinach Muthiya- Gujarati Snack, Steamed Dumplings
By agrawal.shweta.n, Merry Tummy
Snacking is very popular in Indian families
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
Chickpea cookies with sesame
By preetirdeo, ISingCakes... and more
These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new...
- 1 cup of chickpea flour
- 3/4 cup soft brown sugar
- 1/4 cup butter
- 2 tablespoons of crushed sesame seeds
- 1 tablespoon of whole sesame seeds
Tricolour Raita
By Sh33na
Make your dinner table stand out, with three different fresh, flavoured and colourful Raita
- 1-2 cups of thick yogurt,chilled
- 1 medium Carrot
- 1 medium Potato - boiled and peeled
- 1 small Cucumber - peeled
- 1 Spring onion bulbs
- Salt to taste
- 1-2 a pinches of Red chilli powder
- A pinch Black pepper powder
- 1 medium bunch of spinach leaves - blanched and chopped
- 1/4 cup of chilled milk
CHICKEN TANDOORI
By pranal
Tandoori chicken is a popular Indian dish
- Chicken-2 Leg piece
- Oil
- Ginger-Garlic paste
- Yoghurt(Dahi) Greek Style
- Mustard Paste or Oil
- Red (kashmiri) chilli Powder
- Cumin Powder
- Coriander Powder
- Pepper Powder
- Garam Masala
- Kasuri Methi (Powder)
- Turmeric
- Lime
- Salt
- Red color
- Butter
- Chat Masala
- Onion & Coriander leaves for Decoration.
Spicy Indian curry (Murgh Tikka Makhani)
By Patak's
Cut 2 slits into each drumstick
- 8 skinless chicken drumsticks
- 4 tbsp Patak's Tandoori Paste
- 1 tablespoon of lain yoghurt
- For the sauce
- 4-5 green cardamom pods
- 2 tbsp chopped cashews
- 8 tomatoes, halved
- 2 bay leaves
- 50g butter
- 1 tsp ground cardamom
- ½ tsp dried fenugreek leaves (optional)
- 1 teaspoon of honey
- single cream
Pakistani Aloo Tikki (Potatoe Cakes)
By food247
A delicious starer, snack at any time
- * 2-3 large potatoes boiled
- * A Bunch of spring onions finely sliced
- * Aloo Bhaji Mix: to taste
- * 1 tsp salt
- * 1tsp red chilli powder
- * 1tsp garam masala
- * 1tsp fresh mint/coriander
- * 3 oz cooking oil
- * 2-3 eggs, beaten (with a pinch of salt)
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