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Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

A nice way to combine fish and rice in one dish

  • 1 medium onion, sliced
  • whole jeeru (cumin)
  • 3 cans tuna
  • 1 tsp garlic
  • a little salt
  • 1 tsp crushed green chillies (or to taste)
  • 1 tsp red chilli powder
  • 2 tsp dhana/jeeru powder
  • 1 can tomatoes (blended, or use a combination of fresh grated and canned)
  • ~ 3 tbsp lemon juice
  • 2-3 potatoes, cut into segments and fried
  • a handful of green dhana (fresh coriander), chopped
  • 2-2 1/2 cups rice
3.3/5 (117 Votes)

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I wanted to make another attempt of making something innovative with sprouts

  • Mixed sprouts- ½ cup
  • Curry leaves -5-8
  • Garlic- 8 cloves
  • Green chilles-4-5
  • Onion -1 medium size
  • Ginger- ½ inch piece
  • Salt to taste
  • Asafoetida- a pinch
  • Turmeric powder- ½ teaspoon
  • Garam masala- ¼ teaspoon
  • Whole wheat flour- 1 cup
  • Oil to make parathas
  • Water as needed to knead
4.1/5 (10 Votes)

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While poppy seeds are hot favourite back at home, I tried to experiment this time poppy seeds with potato and peas ...

  • 3 or 4 medium sized Potatoes
  • 200gm Green Peas
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 2 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera/Kalonji): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.4/5 (61 Votes)

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Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil

  • 2 cups chopped ,boiled spinach/palak
  • 1 length wise chopped onions/pyaz
  • 1 cup boiled peas/mutter
  • 1 ½ cups grated cottage cheese/paneer
  • 2 length wise chopped tomatoes/tamatar
  • 5 cloves of garlic chrushed/lehsun
  • 1 teaspoon of ginger paste/adrak
  • ½ teaspoon turmeric powder/haldi
  • 3 green chilles chopped/hari mirchi
  • 1 teaspoon cumin seeds/jeera
  • 1 tablespoon coriander powder/dhainya
  • ¼ teaspoon garam masala powder
  • 1 clove/laung
  • 1 bayleaf/tej patta
  • Salt to taste
  • 1 tablespoon oil
3.7/5 (43 Votes)

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Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...

  • 500g/4oz lean lamb mince
  • 1tsp each of ground coriander, garlic, salt, paprika, cumin and turmeric
  • 2 onions, very finely chopped
  • 4 green chillies, very finely chopped (or to taste)
  • 4 tbsp freshly chopped mint
  • 4tsp lemon juice
3/5 (133 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

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These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new...

  • 1 cup of chickpea flour
  • 3/4 cup soft brown sugar
  • 1/4 cup butter
  • 2 tablespoons of crushed sesame seeds
  • 1 tablespoon of whole sesame seeds
3.3/5 (62 Votes)

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Make your dinner table stand out, with three different fresh, flavoured and colourful Raita

  • 1-2 cups of thick yogurt,chilled
  • 1 medium Carrot
  • 1 medium Potato - boiled and peeled
  • 1 small Cucumber - peeled
  • 1 Spring onion bulbs
  • Salt to taste
  • 1-2 a pinches of Red chilli powder
  • A pinch Black pepper powder
  • 1 medium bunch of spinach leaves - blanched and chopped
  • 1/4 cup of chilled milk
3.2/5 (69 Votes)

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Tandoori chicken is a popular Indian dish

  • Chicken-2 Leg piece
  • Oil
  • Ginger-Garlic paste
  • Yoghurt(Dahi) Greek Style
  • Mustard Paste or Oil
  • Red (kashmiri) chilli Powder
  • Cumin Powder
  • Coriander Powder
  • Pepper Powder
  • Garam Masala
  • Kasuri Methi (Powder)
  • Turmeric
  • Lime
  • Salt
  • Red color
  • Butter
  • Chat Masala
  • Onion & Coriander leaves for Decoration.
3.8/5 (22 Votes)

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Cut 2 slits into each drumstick

  • 8 skinless chicken drumsticks
  • 4 tbsp Patak's Tandoori Paste
  • 1 tablespoon of lain yoghurt
  • For the sauce
  • 4-5 green cardamom pods
  • 2 tbsp chopped cashews
  • 8 tomatoes, halved
  • 2 bay leaves
  • 50g butter
  • 1 tsp ground cardamom
  • ½ tsp dried fenugreek leaves (optional)
  • 1 teaspoon of honey
  • single cream
4.2/5 (19 Votes)

By

A delicious starer, snack at any time

  • * 2-3 large potatoes boiled
  • * A Bunch of spring onions finely sliced
  • * Aloo Bhaji Mix: to taste
  • * 1 tsp salt
  • * 1tsp red chilli powder
  • * 1tsp garam masala
  • * 1tsp fresh mint/coriander
  • * 3 oz cooking oil
  • * 2-3 eggs, beaten (with a pinch of salt)
3.8/5 (21 Votes)

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Pakistani Aloo Tikki (Potatoe Cakes) Broccoli Blast!