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This fabulous curry is so simple to make but magnificently tasty! Please bear in mind the recipe is to be made in a...

  • 2 tbsp chilli & garlic oil
  • 1 red onion
  • 1 red pepper
  • 3 skinless chicken breasts
  • 1 medium potato, peeled
  • 2 handfuls cup mushrooms
  • 1 medium dried red chilli
  • 1 tin chopped tomatoes
  • 2 tbsp creme fraiche
  • 2 tbsp red wine
  • 2 tsp grated fresh ginger
  • 2 tsp chopped fresh coriander
  • 2 tsp mild curry powder
  • 2 kaffir lime leaves
  • 2 tbsp garam masala powder
  • 1 tbsp ground turmeric
  • 1 tbsp cornflour
  • salt and pepper, to taste
3.8/5 (6 Votes)

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A delicious starer, snack at any time

  • * 2-3 large potatoes boiled
  • * A Bunch of spring onions finely sliced
  • * Aloo Bhaji Mix: to taste
  • * 1 tsp salt
  • * 1tsp red chilli powder
  • * 1tsp garam masala
  • * 1tsp fresh mint/coriander
  • * 3 oz cooking oil
  • * 2-3 eggs, beaten (with a pinch of salt)
3.8/5 (21 Votes)

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Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes, peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
  • 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.6/5 (161 Votes)

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Heat the oil and gently fry the onions until golden brown

  • 2tbsp vegetable oil and more for deep frying
  • 3 onions sliced
  • 1 clove garlic crushed
  • 1 red chilli finely sliced (optional)
  • 200g/7oz cooked haggis
  • 250g/9oz gram flour
  • 300ml/10fl oz orange juice
  • 100ml/3.5fl oz white wine vinegar
  • 300g/10oz sugar
  • 100ml/3.5fl oz whisky
4.2/5 (25 Votes)

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Pumkin halwa

  • Pumpkin Halwa:-
  • Ingredients:-
  • Pumpkin- grated 1 cup
  • Milk -1 cup
  • Sugar - 1/4 cup
  • Ghee/oil -2 tbsp
  • A handful of roasted pumpkin seeds
  • Pinch of cardamom powder (optional)
4.2/5 (13 Votes)

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Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove, in a cooking pot

  • Oil, tumeric, garlic, chilly, ginger, diced onions, tomato, cinnamon, clove
4.1/5 (8 Votes)

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Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil

  • 2 cups chopped ,boiled spinach/palak
  • 1 length wise chopped onions/pyaz
  • 1 cup boiled peas/mutter
  • 1 ½ cups grated cottage cheese/paneer
  • 2 length wise chopped tomatoes/tamatar
  • 5 cloves of garlic chrushed/lehsun
  • 1 teaspoon of ginger paste/adrak
  • ½ teaspoon turmeric powder/haldi
  • 3 green chilles chopped/hari mirchi
  • 1 teaspoon cumin seeds/jeera
  • 1 tablespoon coriander powder/dhainya
  • ¼ teaspoon garam masala powder
  • 1 clove/laung
  • 1 bayleaf/tej patta
  • Salt to taste
  • 1 tablespoon oil
3.7/5 (43 Votes)

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I simply love noodles. Oh ya! I can live on noodles

  • 3 cups thin noodles
  • 6 cups water
  • 2 green capsicums/bell peppers
  • 1 medium sized onion sliced finely
  • 2 green chillies chopped finely
  • 1/2 tsp mustard seeds
  • 2 tbsp oil
  • Red chilli powder-1 tbsp
  • Tomato ketchup- 2 tbsp
  • Salt as required
  • Urad Daal-1 tsp
  • Curry Leaves 4-5
3.6/5 (77 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

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A personal creation using the spices of India

  • 1 Large Onion
  • 4 Garlic Cloves
  • 1 Piece of Ginger (2inches)
  • 6 Chillies green & red (vary to taste)
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Hot Chilli Powder
  • 1 Tin Chopped Tomatoes
  • 400g Cooked Chicken Breast
  • 6-8 Potatoes (Boiled)
  • Salt to season
  • 1 Tbsp oil for frying
  • 1 Litre Boiled Water (from kettle)
3.6/5 (88 Votes)

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mix all ingredients properly before adding in the chicken pieces

  • small pieces of boneless chicken
  • patak's tikka masala paste
  • 1 tbsp of natural yoghurt
  • cumin seeds
  • red chilli powder
  • salt
  • pepper
  • green chillies blended
  • garlic
  • ginger
4/5 (15 Votes)

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mix all the ingredients together

  • 1 cup chick pea flour (also known as gram flour)
  • water
  • 1 onion chopped and diced
  • 1 potato chopped and diced
  • handful of peas
  • 1 tbsp cumin seeds
  • 1 tbsp turmeric powder
  • 1tbsp red chilli powder
  • 1 tsp salt
  • handful of coriander
4/5 (12 Votes)

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Pakoras Slow Cooker Sundays: Garam Masala Chicken Curry