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Indian vegetable recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Indian vegetable recipes


One of the favourite Indian summer vegetables is Bottle Gourd, better known as Lau (in Bengali) and Lauki (in Hindi...

  • 1 medium Bottle Gourd
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Bodi: 15-20 pcs
  • Spices:
  • Black Cummin (Kalo Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (111 Votes)


One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

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Methi Kumro (Pumpkin/Squash with Fenugreek Leaves) Lau Bodi ( Bottle Gourd with Lentil dumplings)