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Kale and chickpea recipes - 2 recipes

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Top rated Kale and chickpea recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.2/5 (133 Votes)

By

A warm and filling soup with a slight bite and a sharp edge

  • 1 Tbsp olive oil
  • 2 banana shallots (or one onion)
  • 1 stick of celery
  • 2 stalks of rosemary
  • ¼ tsp of chilli flakes
  • 1 garlic clove
  • peeled
  • 1 410g tin of chickpeas drained and throughly rinsed
  • 200g bag of chopped kale
  • 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
  • Juice of half a lemon
  • Salt to taste
  • TO SERVE
  • Paper thin lemon slices
  • Grated parmesan cheese (omit if vegan)
  • Toasted crusty bread (optional)
3/5 (123 Votes)

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Kale and Chickpea Soup with Lemon Kale and Chickpeas with Blood Orange