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Chickpea recipes - 33 recipes

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In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar

  • 3 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1-2 tsp grated horseradish
  • to taste
  • a pinch of caster sugar
  • Salt & freshly ground black pepper
  • 2 tins chickpeas
  • drained & rinsed
  • 3 large or 4 medium Pink Lady® apples
  • cored and chopped
  • 140g rocket (2 bags)
  • A small bunch of mint
  • leaves chopped
  • 200g feta cheese
  • crumbled
2.9/5 (74 Votes)

By

Put the bulgar wheat in a bowl, cover with boiling water

  • 2oz/50g bulgar wheat
  • 2 tbsp oil
  • 3oz/75g broccoli
  • 2oz/50g mushrooms
  • 2 tbsp tinned sweetcorn
  • ½ x 420g tin of chickpeas
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp mild curry paste
  • 150ml coconut milk
4.2/5 (7 Votes)

By

1. Peel the onions. Peel the tomatoes

3.9/5 (56 Votes)

By

with an asian twist

  • tin of cooked chickpeas
  • cucumber
  • diced
  • tomatoes
  • chopped and diced
  • onion
  • chopped and finely sliced
  • tamarind paste
  • salt and pepper
4/5 (10 Votes)

By

This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut)
  • seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste
  • but there are plenty of other brands available
  • or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion
  • diced
  • clove of garlic
  • minced
  • glug of olive oil
  • 1 tin of chickpeas
  • drained and rinsed
  • pinch of chill flakes OR half a chilli
  • deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach
  • stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

By

Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

By

A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes
  • thickly sliced
  • 1 aubergine
  • cut into thick fingers
  • 3 garlic cloves
  • chopped
  • 2 red peppers
  • deseeded and chopped into chunks
  • 2 large baking potatoes
  • peeled and cut into bite-size chunks
  • 1 onion
  • chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas
  • rinsed and drained
  • small bunch coriander
  • roughly chopped
2.8/5 (15 Votes)

By

Heat the oil and add the onion, carrot and celery

  • 1oz/25g chickpeas
  • 1oz/25g haricot beans
  • 1oz/25g black-eyed beans
  • 1oz/25g red kidney beans
  • oil
  • 1 small onion
  • 1 carrot
  • 1 celery stick
  • 1 garlic clove
  • 8oz/250g tin of chopped tomatoes
  • ½ tsp dried mixed herbs
  • 3oz/75g cheese
2.5/5 (73 Votes)

By

Fry the onion in the oil

  • oil
  • 2 garlic cloves
  • 1 onion
  • 1 courgette
  • 400g tin of chickpeas
  • 1 potato cubed
  • 4 mushrooms
  • vegetable stock cube
  • 1 mug water
  • 1 tbsp tomato puree
  • 1oz sultanas
  • 1 eating apple in medium chunks
  • 2 tbsp curry paste
  • Mint raita:
  • ¼ pint yoghurt/creme frais/sour cream
  • 1 tbsp fresh mint
2/5 (22 Votes)

By

Nice dish for a tapas meal

  • 1 tin of chick peas
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground cumin
  • 4 tbsp olive oil
0/5 (0 Votes)

By

Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

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Traditional Hummus Pink Lady® apple, rocket, chickpea and feta salad