Pakistani recipes - 2 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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Pakistani Palak Gosht (Meat & Spinach curry)
By food247
Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb
- • 1 kg Mutton (small pieces with bones)
- • 1 bag Spinach clean cut into small pieces
- • 3 Tomatoes: chopped
- • 2 tbsp Ginger Garlic paste
- • 1 large Onion chopped
- • 2 Green chillies
- • 1 tsp Crushed Red chilli
- • 1 tsp Turmeric powder
- • 1 tbsp Coriander powder
- • Cumin 1 tbsp.
- • 1 tsp Garam Masala Powder
- • 50 grams Butter
- • Oil 150 ml
- • Salt as per taste required
- • Fresh chopped coriander leaves 2 tbsp. to garnish.
Chapattis
By bluerider99
Makes 3
- 50g plain flour
- 2 teaspoons of oil
- enough warm water to make the dough soft but not sticky
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