Microwave Sponge Pudding
By jaaadejade
Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 100 g (4 oz) Butter
- 100 g (4 oz) Caster Sugar
- 2 Eggs
- 100 g (4 oz) Self-raising Flour, sifted
- Handful of Raisins and/or Sultanas (optional)
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
Cream the butter and sugar together until light and fluffy.
Step 2
Beat in the eggs, one at a time, then fold in the sifted flour and if using raisins and sultanas.
Step 3
Place into a microwaveable bowl, cover and cook for 3 minutes.
Step 4
Turn the bowl around and cook for a further 3 minutes.
Step 5
Remove the cover and leave the pudding to stand for 2 minutes before turning out.
Replace the raisins and sultanas with other dried fruit or chocolate chips.
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