Chocolate chunk & blueberry muffins
By Cazj80
Ingredients
- 250g self raising flour
- 125g caster sugar
- 125g milk chocolate chunks
- 2 eggs, beaten
- 150ml milk
- 125g melted butter
- 50g blueberries
Details
servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat the oven to fan 170c. Put 10 muffin cases into a deep muffin tray.
Step 2
Sift the flour into a bowl, and gently stir in the sugar and chocolate chunks and make a well in the middle.
Step 3
Mix the egg, milk and melted butter together and pour into the well, stirring to form a stiff batter, taking care not to over mix.
Step 4
Carefully fold in the blueberries and divide the batter equally between the muffin cases.
Step 5
Smooth the tops slightly and bake in the hot oven for 25-30 minutes, until risen and golden brown. Transfer to a wire rack once cooked and allow them to cool.
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