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Chocolate chunk & blueberry muffins


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Rate this recipe 2.9/5 (107 Votes)
Chocolate chunk & blueberry muffins 0 Picture


  • 250g self raising flour
  • 125g caster sugar
  • 125g milk chocolate chunks
  • 2 eggs
  • beaten
  • 150ml milk
  • 125g melted butter
  • 50g blueberries


servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat the oven to fan 170c. Put 10 muffin cases into a deep muffin tray.

Step 2

Sift the flour into a bowl, and gently stir in the sugar and chocolate chunks and make a well in the middle.

Step 3

Mix the egg, milk and melted butter together and pour into the well, stirring to form a stiff batter, taking care not to over mix.

Step 4

Carefully fold in the blueberries and divide the batter equally between the muffin cases.

Step 5

Smooth the tops slightly and bake in the hot oven for 25-30 minutes, until risen and golden brown. Transfer to a wire rack once cooked and allow them to cool.

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