A family recipe from Great Nanna Lottie.
- 1 lb demerara sugar
- 2 tbsp water
- 6 oz butter
- 1/2 lb chopped nuts
- juice of 1/2 a lemon
Level of difficulty Average
Cost Average budget
Put sugar and water in a pan and bring to the boil.
Add the butter, stir well and continue to boil for 20 minutes.
Stir in the lemon juice and nuts.
Mix well together and pour into buttered tins.
When nearly set. dip a pointed knife into boiling water and mark the toffee into small squares.