Rate this recipe
3/5
(29 Votes)
0 Picture
Ingredients
- 1 lb demerara sugar
- 2 tbsp water
- 6 oz butter
- 1/2 lb chopped nuts
- juice of 1/2 a lemon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put sugar and water in a pan and bring to the boil.
Step 2
Add the butter, stir well and continue to boil for 20 minutes.
Step 3
Stir in the lemon juice and nuts.
Step 4
Mix well together and pour into buttered tins.
Step 5
When nearly set. dip a pointed knife into boiling water and mark the toffee into small squares.
Like these recipes? Then you'll love
-
Pumpkin, pear and coconut jam
3.1/5
(129 Votes)
-
Microwave Egg Free Chocolate Cake
3/5
(23 Votes)
-
Wholemeal Flour Halwa
3/5
(23 Votes)
-
Scrumptious Cinnamon Pecan Carrot...
2.5/5
(61 Votes)
-
New Zealand Biscuits
2.9/5
(18 Votes)
-
Peanut Butter Cups Reeses Cups...
2.5/5
(4 Votes)
-
Melon with Port
2.7/5
(15 Votes)
-
Apple and blackberry crumble
0/5
(0 Votes)
Leave a comment about this recipe