Rate this recipe
3/5
(29 Votes)
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Ingredients
- 1 lb demerara sugar
- 2 tbsp water
- 6 oz butter
- 1/2 lb chopped nuts
- juice of 1/2 a lemon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put sugar and water in a pan and bring to the boil.
Step 2
Add the butter, stir well and continue to boil for 20 minutes.
Step 3
Stir in the lemon juice and nuts.
Step 4
Mix well together and pour into buttered tins.
Step 5
When nearly set. dip a pointed knife into boiling water and mark the toffee into small squares.
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