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Recipes with plain flour - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Plain flour recipes


Sieve flour and salt into a bowl

  • 125g plain flour
  • 75g Wholemeal flour
  • 1/4 tsp salt
  • 100g fat(butter in a block,
  • Cold water(about 2tbsp)
3.4/5 (138 Votes)


Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)


preheat oven to 180*c and lighly grease 20cm cake tin

  • 180g sugar
  • 75g butter
  • 2 eggs
  • 250g plain flour
  • 2tsp baking powder
  • 1tsp cinnamon
  • 1tsp mace
  • 200ml milk
  • extra sugar and cinnamon to sprinkle
3.7/5 (59 Votes)


Sieve flour into a bowl and add the pinch of salt Rub in lard / vegetable fat until it forms breadcrumbs Graduall

  • 225g plain flour
  • 1 tbsp vegetable fat / lard
  • 120ml water
  • pinch of salt
0/5 (0 Votes)

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