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Recipes with chapatti flour - 3 recipes

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Top rated Chapatti flour recipes


Blend the spinach in a food processor with nutmeg and salt until it resembles a smooth puree

  • 250g chapatti brown flour
  • 200g cooked spinach
  • 200ml water or soy milk
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
3.4/5 (156 Votes)


In a bowl combine the flour with the water, knead energetically until an elastic ball is achieved

  • 250g wholewheat chapatti flour
  • 115g warm water
3/5 (150 Votes)


Mix the dry ingredients well

  • 1 cup whole wheat chapatti flour
  • 1/3 cup grated coconut
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp sweetfreedom (optional)
4.1/5 (16 Votes)

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Coconut dosa Spinach spätzle