Easy Wholemeal Shortcrust Pastry
- 125g plain flour
- 75g Wholemeal flour
- 1/4 tsp salt
- 100g fat(butter in a block
- Cold water(about 2tbsp)
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly
Sieve flour and salt into a bowl.
Cut butter into plain and wholemeal flour with knife, then rub with fingertips, until mixture looks like fine breadcrumbs.
Add water, very little at a time, and mix with a knife until it becomes a stiff dough.
Put onto a board and knead lightly until well combined.
Roll with a rolling pin into desired shape.
For Cheese Pastry: Use 50g of grated cheese
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