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Easy Wholemeal Shortcrust Pastry

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Rate this recipe 3.4/5 (135 Votes)

Ingredients

  • 125g plain flour
  • 75g Wholemeal flour
  • 1/4 tsp salt
  • 100g fat(butter in a block
  • e.tc)
  • Cold water(about 2tbsp)

Details

Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Sieve flour and salt into a bowl.

Step 2

Cut butter into plain and wholemeal flour with knife, then rub with fingertips, until mixture looks like fine breadcrumbs.

Step 3

Add water, very little at a time, and mix with a knife until it becomes a stiff dough.

Step 4

Put onto a board and knead lightly until well combined.

Step 5

Roll with a rolling pin into desired shape.

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For Cheese Pastry: Use 50g of grated cheese

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