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Fruit Bavarois


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Rate this recipe 3.6/5 (163 Votes)


servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Mix together the sugar, 3/4 of the fruit purée (thawed), lemon juice and alcohol.

Step 2

Heat the remaining fruit purée.

Step 3

Soften the gelatine in cold water, squeeze it and dissolve it in the purée with a whisk or spoon.

Step 4

Add it to the first preparation.

Step 5

Beat the cream to 8/10 (do not beat too firm because it could turn into butter later) and stir into the mixture.

Step 6

Spoon into individual moulds or a cake tin.

Step 7


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