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Keith Bradbury

Snacks, Starters, and Nibbles - Feta Accompli

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A simple yet phenomenally taste bud tingling supper – perfect for warming one up in sub-zero temperatures.

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Snacks, Starters, and Nibbles - Feta Accompli 1 Picture

Ingredients

  • Olive Oil
  • Pepper
  • Rock salt
  • 4 potatoes
  • Feta cheese
  • 5 spring onions
  • Red chilli - deseeded
  • Knob of butter

Details

Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

So once the jacket spuds were cooked- olive oil rubbed and salted, I let them cool and split them.

Step 2

Then into a bowl I added the feta, cubed small (do not forget to rinse your feta first to desalt it), 5 spring onions chopped, a red chilli deseeded and chopped, a generous knob of butter and a little pepper and a grind – only a grind mind – of rock salt.

Step 3

Then once the potato flesh had cooled, I scooped it out and added it to the bowl, taking care not to split the silken crispen skins.

Step 4

Then after a hearty mix to melt the butter and break down the feta, I restuffed the skins – this amount was more than enough for 8 halves.

Step 5

Then pop them back into the oven at 160°C for 10 minutes.

Step 6

I served these tuberous gems with rocket salad and bresoala.

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