Snacks, Starters, and Nibbles - Feta and Chilli Sandwich

By Keith Bradbury

This is a family favourite for a light lunch or supper.

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Rate this recipe 4.2/5 (26 Votes)

Snacks, Starters, and Nibbles - Feta and Chilli Sandwich

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Mango chutney

Best Bolognese

Ingredients

Block of feta cheese
Red chilli - chopped and deseeded
Spring onions - chopped
Olive oil
Black pepper over it
4 Halved ciabatta rolls.

Details

servings 2
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Take a block of feta. Rinse it under a cold running tap for a moment to wash off the salty brine.

Step 2

Chop up and deseed a red chilli. Chop up a couple of spring onions. Pan fry lightly, very lightly in olive oil.

Step 3

Move to one side and place the block of feta in the pan, whole. Grind a little black pepper over it.

Step 4

Turn up the heat a little and pan fry until it just starts to melt around the edges. Top with the chilli and spring onions. Cut into quarters.

Step 5

Lightly toast 4 halved ciabatta rolls.
Drizzle with a little olive oil.

Step 6

Place a quarter of the feta on each with a share of the chilli and onion mixture.

Step 7

Pop on the top half of the roll, squashing the cheese slightly.

Step 8

Serve as quickly as you are able!

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