Quick Eggy Cheese Sandwich

Ideal for brunch. Quick, easy and very tasty.

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Rate this recipe 3.5/5 (11 Votes)

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Ingredients

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Make a cheese sandwich.

Beat the eggs in a dish big enough to hold the sandwich comfortably.

Lay the sandwich in the beaten egg. Turn the sandwich over to coat the other side.

Heat the frying pan and add a little oil if needed. Place the sandwich in the pan and pour any excess egg over the top.

When the side in the pan has browned, turn over to brown the other side.

Check that the cheese has melted and both sides are browned.

Serve with pickle, chutney or sauce and enjoy.