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Quick Eggy Cheese Sandwich

By

Ideal for brunch. Quick, easy and very tasty.

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Rate this recipe 3.5/5 (11 Votes)

Ingredients

  • 2 Slices of bread
  • 2 Eggs
  • Cheese of choice

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Make a cheese sandwich.

Step 2

Beat the eggs in a dish big enough to hold the sandwich comfortably.

Step 3

Lay the sandwich in the beaten egg. Turn the sandwich over to coat the other side.

Step 4

Heat the frying pan and add a little oil if needed. Place the sandwich in the pan and pour any excess egg over the top.

Step 5

When the side in the pan has browned, turn over to brown the other side.

Step 6

Check that the cheese has melted and both sides are browned.

Step 7

Serve with pickle, chutney or sauce and enjoy.

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