Strawberry Froyo

By leigh-anne

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (13 Votes)

1 Picture

Clafoutis with berries and mint

Banana Pancakes

Ingredients

2 cups frozen strawberries.
2 cups sweetened yogurt/plain yogurt/greek yogurt or 1 cup heavy cream and 1 cup yogurt.
Juice of half a lemon or one lemon (according to your preferrence).

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Clean strawberries and remove leaves.
Combine strawberries, lemon juice and yogurt/cream and yogurt in a food processor till there are no solid pieces of strawberries remaining.
You can sieve the strawberry seeds (optional step)
put it in an ice cream maker if you have one or simply freeze it. If you're not using an ice cream maker it helps to process it again once or twice during the freezing process again (optional) for texture.

Note: you can do this with any other fruit especially peaches, mango, berries, etc.