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Hot entree recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot entree recipes

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A heart warming soup for those cold, long dark nights

  • • 1 tablespoon of olive oil
  • • 4 large carrots
  • peeled and roughly chopped
  • • 1/2 large onion
  • roughly chopped
  • • 900ml (1 1/2 pints) vegetable stock
  • • large bunch fresh coriander
  • roughly chopped
0/5 (0 Votes)

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In a medium pan cook the potatoes in voiling salted water for 10-12 mins until just tender

  • 1 tin red salmon
  • drained
  • 500g salad new potatoes
  • scrubbed and chunky cut
  • 2 tbsp lemon juice
  • 100g fine green beens
  • halved and cooked
  • 8 radishes
  • quartered
  • 3-4 spring onions
  • finely sliced
  • 150g natural yogurt
  • 50g light mayonnaise
  • sea salt
  • black pepper
  • 2-3 tbsp chopped dill
0/5 (0 Votes)

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A super quick soup made with frozen peas, enhanced greatly by a secret ingredient!

  • 1/2 tablsp olive oil
  • 1medium onion
  • 1 or 2 Bay leaves
  • 450g frozen peas
  • 2tbsps chopped fresh mint
  • Grated rind of 1 lime (keeps green flavour)
  • 1 tbsp of fromage frais or similar
  • 1.2L water and chicken or vegetable stock (not beef)
0/5 (0 Votes)

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Quick Pea & Mint Soup Carrot and coriander soup