Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Pea soup recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pea soup recipes


Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil

  • 1 litre (13/4 pints) vegetable (or chicken) stock
  • 6 spring onions
  • trimmed and sliced
  • 4 garlic cloves
  • peeled and crushed
  • Salt and freshly ground black pepper
  • 450g (1lb) peas
  • fresh or frozen
  • 250g (9oz) watercress
  • rocket or spinach
  • or a mixture of all three
  • roughly chopped and large stalks removed
  • 200ml (7fl oz) single cream
3.4/5 (127 Votes)


Place the oil and diced onion into a saucepan and cook for 3 minutes

  • 1 diced onion
  • 1 tablespoon of oil
  • 400g peas (tinned/frozen/fresh)
  • 300ml stock/1 stock cube + 300ml water
  • 100ml double cream
  • 2 tablespoons parsley (chopped)
3.4/5 (123 Votes)


1. In a pressure cooker heat 1-2 tablespoons of oil

  • 1 chopped onion
  • Split green peas
  • Salt (to taste)
  • Black pepper
  • 1 cube chicken Maggi
  • 1 cup of rice
  • 1 lemon
  • Parsley (finely chopped)
  • 1-2 tbsp oil
3.3/5 (124 Votes)


A super quick soup made with frozen peas, enhanced greatly by a secret ingredient!

  • 1/2 tablsp olive oil
  • 1medium onion
  • 1 or 2 Bay leaves
  • 450g frozen peas
  • 2tbsps chopped fresh mint
  • Grated rind of 1 lime (keeps green flavour)
  • 1 tbsp of fromage frais or similar
  • 1.2L water and chicken or vegetable stock (not beef)
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Quick Pea & Mint Soup Green Leaf and Pea Soup