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Red salmon and warm potato salad


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  • 1 tin red salmon
  • drained
  • 500g salad new potatoes
  • scrubbed and chunky cut
  • 2 tbsp lemon juice
  • 100g fine green beens
  • halved and cooked
  • 8 radishes
  • quartered
  • 3-4 spring onions
  • finely sliced
  • 150g natural yogurt
  • 50g light mayonnaise
  • sea salt
  • black pepper
  • 2-3 tbsp chopped dill


servings 4
Level of difficulty Easy
Preparation time 12mins
Cooking time 12mins
Cost Budget Friendly


Step 1

In a medium pan cook the potatoes in voiling salted water for 10-12 mins until just tender. Add the green beans to the pan half way through the cooking time if not cooked beforehand

Step 2

Drain well, rinse under cold running water then place in a large bowl, add the lemon juice and leave to cool

Step 3

Add the radishes, spring onions, yogurt and mayonnaise, mix together and season, then toss in the dill and spoon through. Finally add the chunks of red salmon, cover and chill until ready to serve


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