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Warm - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Warm recipes

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Christmas and Wine....what's better than that?

  • 1 Bottle Red Wine
  • 2 Tablespoons Caster Sugar
  • 1/2 Glass Orange Juice
  • 1 Cinnamon Stick
  • 1 Nutmeg (halved)
  • 8 Cloves
  • 8 Allspice Berries (also known as Whole Pimento)
  • 1 Thumb Ginger
4.2/5 (13 Votes)

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You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level

  • For the cheesecake
  • 150 g unsalted butter
  • melted
  • plus extra for greasing
  • 300 g dark chocolate digestives
  • 100 g golden caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat cream cheese
  • 2 large eggs
  • preferably free-range or organic
  • 100 ml double cream
  • 1 orange
  • 50 g good-quality dark chocolate (70% cocoa solids)
  • broken into small pieces
  • For the cherries
  • 300 g dried sour cherries
  • 3 heaped tablespoons caster sugar
  • 1 orange
  • 1 stick cinnamon
  • 1 vanilla pod
  • halved lengthways
  • 1 splash rum
  • brandy or grappa
  • For the chocolate sauce
  • 100 g good-quality dark chocolate (70% cocoa solids)
  • broken into pieces
  • 200 ml single cream
3.4/5 (18 Votes)

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In a medium pan cook the potatoes in voiling salted water for 10-12 mins until just tender

  • 1 tin red salmon
  • drained
  • 500g salad new potatoes
  • scrubbed and chunky cut
  • 2 tbsp lemon juice
  • 100g fine green beens
  • halved and cooked
  • 8 radishes
  • quartered
  • 3-4 spring onions
  • finely sliced
  • 150g natural yogurt
  • 50g light mayonnaise
  • sea salt
  • black pepper
  • 2-3 tbsp chopped dill
0/5 (0 Votes)

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Red salmon and warm potato salad Mulled Wine