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Carrot recipes - 60 recipes

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Peel and grate the carrots

  • 500g carrots
  • 5 oranges
  • 1 lemon
  • 50 ml of orange blossom water
  • 30g fine sugar (+ 20g for sprinkling)
  • Salt and freshly ground pepper
  • A pinch of cinnamon powder
4.2/5 (37 Votes)

By

Prepare a "salad bowl" with the iceberg lettuce: - cut the base of the salad, then by opening the heart you can m...

  • 1 iceberg lettuce (as round as you can find)
  • some mixed salad leaves (spinach, beetroot, young shoots ...)
  • 1 carrot with it's leaves
  • 5-6 radishes
  • 2 Raw cauliflower heads
  • 30g young cantal cheese or another hard cheese)
  • 1 egg
  • vinaigrette
  • yogurt
  • chives
3.5/5 (91 Votes)

By

Preheat oven to 180 degrees

  • 8 Chicken Thighs
  • 6 Carrots
  • 2 Onions
  • 8 Potatoes, 2 per person
  • 500ml Stock
  • Flour
  • Paprika
  • Thyme
  • Salt and Pepper
3.3/5 (121 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

By

Put all ingredients into a pan

  • 1lb carrots, sliced
  • 1/2 medium onion, sliced thinly
  • 1 bay leaf
  • 2tsp caster sugar
  • 1/2oz butter
  • 1/4pt water
  • salt and pepper
3/5 (142 Votes)

By

Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion...

  • 4 large carrots (finely chopped)
  • 1 medium onion (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • black pepper
  • 1 bunch of fresh coriander
  • 2 tablespoons of oil
  • 500ml boiling water
3.4/5 (110 Votes)

By

Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting

  • 5 carrots, pealed and coarsely grated
  • 5 courgettes, coarsely grated
  • Fresh coriander chopped (reserve a sprig for garnish)
  • 1 desert spoon of roasted pumkin seeds
  • 1 desert spoon of poppy seeds
  • 4 table spoons of french dressing
  • Juice of 1 orange
  • Grated zest of two oranges
4/5 (18 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water

3.3/5 (88 Votes)

By

A truly marvellous Orange and Lemon Carrot Cake recipe that is perfect for morning tea, afternoon tea and every tim

  • Cake
  • 300g (11oz) Plain Flour
  • 200g (7oz) Soft Brown Sugar
  • 200g (7oz) Grated Carrots
  • 75g (3oz) Chopped Walnuts
  • 75g (3oz) Chopped Pecans
  • 75g (3oz) Sultanas
  • 250ml Vegetable Oil
  • 4 Eggs
  • Zest of 1 Orange
  • Zest of 1 Lemon
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Mixed Spice
  • 1 tsp Cinnamon
  • Frosting
  • 125g (4oz) Cream Cheese
  • 125g (4oz) Softened Butter
  • 450g (1lb) Icing Sugar
  • Flaked Almonds to Decorate
3.5/5 (46 Votes)

By

Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

By

Chop the onion. Clean and scrape the carrots and swedes

  • 2 chicken cutlets
  • 2 swedes
  • 3 carrots
  • 1 leek
  • 1 yellow onion
  • 1 tsp Espelette pepper
  • salt & pepper
  • thyme, bay leaf
3.9/5 (36 Votes)

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