Carrot recipes - 60 recipes
More Carrot recipes
Carrot salad with orange
By Parfums de table
Peel and grate the carrots
- 500g carrots
- 5 oranges
- 1 lemon
- 50 ml of orange blossom water
- 30g fine sugar (+ 20g for sprinkling)
- Salt and freshly ground pepper
- A pinch of cinnamon powder
Crunchy Spring Salad
By Grifou
Prepare a "salad bowl" with the iceberg lettuce: - cut the base of the salad, then by opening the heart you can m...
- 1 iceberg lettuce (as round as you can find)
- some mixed salad leaves (spinach, beetroot, young shoots ...)
- 1 carrot with it's leaves
- 5-6 radishes
- 2 Raw cauliflower heads
- 30g young cantal cheese or another hard cheese)
- 1 egg
- vinaigrette
- yogurt
- chives
Farmhouse Chicken
By Emmak85
Preheat oven to 180 degrees
- 8 Chicken Thighs
- 6 Carrots
- 2 Onions
- 8 Potatoes, 2 per person
- 500ml Stock
- Flour
- Paprika
- Thyme
- Salt and Pepper
Winter Vegetable bake in cheese sauce
By K.huète du blog La Cahuète is back !!!
Preheat the oven to 180 ° C
- 30g flour
- 30g butter
- ¼ litre of semi-skimmed milk
- 2 tbsp thick double cream
- 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
- Filling:
- Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
- Salt and pepper
Sweet Glazed Carrots
By Sbdiva
Put all ingredients into a pan
- 1lb carrots, sliced
- 1/2 medium onion, sliced thinly
- 1 bay leaf
- 2tsp caster sugar
- 1/2oz butter
- 1/4pt water
- salt and pepper
Carrot and Coriander Soup
By bluerider99
Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion...
- 4 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- black pepper
- 1 bunch of fresh coriander
- 2 tablespoons of oil
- 500ml boiling water
Carrot and Courgette Salad
By agcocaireacht
Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting
- 5 carrots, pealed and coarsely grated
- 5 courgettes, coarsely grated
- Fresh coriander chopped (reserve a sprig for garnish)
- 1 desert spoon of roasted pumkin seeds
- 1 desert spoon of poppy seeds
- 4 table spoons of french dressing
- Juice of 1 orange
- Grated zest of two oranges
Fillet of venison with roasted apples
By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
Carrot soufflé with ham and ketchup
By Amora
Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water
The Best Ever Citrus Carrot Cake
By diddledumplings
A truly marvellous Orange and Lemon Carrot Cake recipe that is perfect for morning tea, afternoon tea and every tim
- Cake
- 300g (11oz) Plain Flour
- 200g (7oz) Soft Brown Sugar
- 200g (7oz) Grated Carrots
- 75g (3oz) Chopped Walnuts
- 75g (3oz) Chopped Pecans
- 75g (3oz) Sultanas
- 250ml Vegetable Oil
- 4 Eggs
- Zest of 1 Orange
- Zest of 1 Lemon
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1 tsp Mixed Spice
- 1 tsp Cinnamon
- Frosting
- 125g (4oz) Cream Cheese
- 125g (4oz) Softened Butter
- 450g (1lb) Icing Sugar
- Flaked Almonds to Decorate
Carrot, Leek and Ginger Soup
By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Tender chicken "poule au pot" casserole
By CoccinS , blog Coccinet
Chop the onion. Clean and scrape the carrots and swedes
- 2 chicken cutlets
- 2 swedes
- 3 carrots
- 1 leek
- 1 yellow onion
- 1 tsp Espelette pepper
- salt & pepper
- thyme, bay leaf
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